Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked broccoli penne. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Broccoli Penne is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Broccoli Penne is something that I have loved my whole life.
The Recipe: Baked Penne with Broccoli and Tomatoes. What you need: an oven safe pan. Baked Penne with Broccoli and Tomatoes. And all of a sudden, it was casserole season.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked broccoli penne using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Broccoli Penne:
- Get 12 oz dried penne pasta
- Get 12 oz frozen broccoli florets
- Prepare 1 1/2 C low fat shredded mozzarella cheese
- Prepare 1/2 C grated Parmesan cheese
- Get 2 1/2 C low fat milk
- Prepare 1/2 C water
- Get 1/4 C butter melted
- Make ready 1/4 C flour
- Get to taste salt and pepper
Tender pasta is smothered in a smoky mozzarella cream sauce and littered with delicious chunks of chicken, vibrant broccoli and tart sun-dried tomatoes. Topped with buttery bread crumbs and baked to bubbly goodness, this pasta casserole is uh-mazing. Bring a medium saucepan of salted water to a boil. Baked Penne Pasta with ricotta, mozzarella and Parmesan cheeses tastes like baked ziti or lasagna– with minimal prep work.
Steps to make Baked Broccoli Penne:
- To Assemble - Add all ingredients (reserving 1/2 cup of mozzarella for topping) to a large bowl and mix well.
- Pour into 9x13 baking dish, sprinkle with remaining 1/2 cup mozzarella cheese and cover with foil.
- To Cook - Bake covered in a 350 degree oven for 35 - 45 minutes. Uncover last 5 - 10 minutes to brown cheese if desired. - Serve with dinner rolls.
- On Cooking Day - 6 C salad greens - 1 package dinner rolls optional
Bring a medium saucepan of salted water to a boil. Baked Penne Pasta with ricotta, mozzarella and Parmesan cheeses tastes like baked ziti or lasagna– with minimal prep work. It is a simple and hearty Italian vegetarian casserole that's made by layering penne pasta (a cylinder-shaped pasta with ends cut at an angle) with marinara sauce and a smooth, creamy ricotta cheese mixture. Add the broccoli florets, and toss until evenly coated with the seasoning. Check out this NO BOIL, Baked Broccoli Penne!!!
So that is going to wrap this up for this special food baked broccoli penne recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
