Baked vegetables
Baked vegetables

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked vegetables. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Combine vegetables in prepared baking dish, and lightly salt. Brush with olive oil, and sprinkle with dry soup mix. Place chopped vegetables of your choice (carrots, onions, potatoes, etc.) in a roasting pan and then place the chicken on top so its juices can blend with the vegetables. A casserole dish of seasonal vegetables that is so easy to prepare.

Baked vegetables is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked vegetables is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked vegetables using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked vegetables:
  1. Prepare Broccoli
  2. Make ready Cauliflower
  3. Make ready Capsicum
  4. Get Tomatoes
  5. Get French beans
  6. Prepare Purple cabbage
  7. Prepare leaves Broccoli and cauliflower
  8. Make ready Salt
  9. Take Cooking oil
  10. Take Garlic powder
  11. Get Ginger powder
  12. Get Nutmeg
  13. Get Tumeric
  14. Take Cayenne
  15. Take Apple cider vinegar

Vegetables such as onions, potatoes, carrots, beets, winter squash, and other hearty root vegetables work well. Tender vegetables, such as asparagus and mushrooms, also transform in the heat of the oven. Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste.

Instructions to make Baked vegetables:
  1. Get your ingredients. In a bowl prepare your marinade sauce (oil + garlic + ginger + Cayenne + nutmeg + vinegar all mix together)
  2. Cut the vegetables into small pieces and mix in the bowl with spices. Cover the bowl, Refrigerate for about 10 minutes.
  3. Pour in a baking tray and put in an already 375F preheated oven and bake for 45 minutes or until baked as desired (stir after Evey 15 minutes to evenly bake)
  4. When ready, remove and serve. Devour your veges into the weekend šŸ˜šŸ˜‹šŸ˜‹šŸ˜‹šŸ˜‹

Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Combine all the prepped veggies in a large bowl. When we think roasted vegetables, our minds typically go to root veggies like carrots, potatoes, roasted sweet potatoes, or hefty roasted cauliflower and broccoli. But, if you take just about any variety of firm vegetables, cut them up, toss them in some seasoning and excellent olive oil, then roast them in a high-heated oven, they will turn irresistibly tasty.

So that is going to wrap it up with this exceptional food baked vegetables recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!