Baked spare ribs
Baked spare ribs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked spare ribs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Remove and baste the top again with barbecue sauce. Remove the ribs from the broiler, cut into individual slabs, as desired, and serve with reserved barbecue sauce. The key to cooking great baked ribs is low temp and lots of time. The best part is, unlike with grilling, this recipe is totally hands off.

Baked spare ribs is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked spare ribs is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook baked spare ribs using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked spare ribs:
  1. Prepare 2 cups ketchup
  2. Make ready 2 kilos baby back ribs
  3. Make ready 1 cup brown sugar
  4. Get 1/4 cup vinegar
  5. Make ready 1 tbsp worcestershire sauce
  6. Get 1 cup oystersauce
  7. Prepare 1 tsp garlic powder
  8. Get 1 tsp onion
  9. Prepare 1 tsp paprika
  10. Take 1 tsp cayene
  11. Make ready 1 tsp all spice
  12. Take Barbeque sauce ingredients:
  13. Make ready 2 cups ketchup
  14. Take 1 cup brown sugar
  15. Get 1 cup water
  16. Prepare 1 cup apple cider
  17. Make ready 1 tsp garlic, onion,paprika, cayene

Slather the baked ribs with barbecue sauce then broil (or grill) the ribs for a few minutes until the sauce is caramelized. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking. Remove from oven, and unwrap ribs; discard foil and drippings.

Steps to make Baked spare ribs:
  1. Pre heat oven to 300 degrees line in baking sheet with aluminum foil.
  2. In a bowl stir together all ingredients. Rub all mixture all over ribs and place on prepared baking sheet. Cover foil bake until tender. 2 hours.
  3. Make barbeque sauce: bring to boil all ingredients let simmer and stir occasionally until thickened.
  4. Turn oven to broil. Remove foil and brush with barbeque sauce. Broil until sauce just stars to caramelized. 2-4 minutes.
  5. Serve with sweet corn and enjoy!

Continue turning and basting ribs using sauce in the pan during the last hour of baking. Remove from oven, and unwrap ribs; discard foil and drippings. Sprinkle both sides of the ribs with the mixture then rub it in and wrap the rack in plastic wrap. Mix together water, garlic, onion, bay leaves, red chili flakes, Chinese five-spice, salt, and rice vinegar in a large pot. Carefully open each packet, and drain the drippings into a saucepan.

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