Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, baked whole snapper. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked whole snapper is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Baked whole snapper is something which I’ve loved my entire life.
Line a large baking dish or a baking sheet with parchment paper and top with a rack. In a small bowl, mix together olive oil, lemon zest, chopped thyme, garlic, chile flakes and kosher salt. Rub the fish with olive oil and place it in an oiled oval pan, gratin dish, or sheet pan. You are basically roasting at high heat, which lends crispy skin and moist tender flesh.
To begin with this recipe, we have to first prepare a few components. You can have baked whole snapper using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked whole snapper:
- Make ready 1.8 kg whole snapper, cleaned
- Make ready 2 garlic cloves, finley chopped
- Take 4 cm piece fresh ginger, peeled, and finley chopped
- Get 1/4 cup soy sauce
- Prepare 1 tablespoon rice wine
- Prepare 2 teaspoon sesame oil
- Make ready 2 green onions, thinly sliced
- Get 1 long red chilli, thinly sliced
- Make ready 1 /2 cup fresh coriander, chopped
When ordering the whole snapper from the fish market, have them clean and scale. Transfer the fish to a heavy rimmed baking sheet so it stands upright. To keep the fish stable, splay the belly flaps and set a crumpled foil ball under the tail. Rub the snapper all over with olive oil and season inside and out with salt and pepper.
Instructions to make Baked whole snapper:
- Preheat oven to 220C/200C fan-forced. Line a large baking tray with sides with foil, then baking paper.
- Wash fish under cold water. Pat dry with paper towel. Place on prepared tray.
- Sprinkle garlic and ginger over fish. Combine soy sauce, fish sauce, rice wine and oil in a jug. Pour over fish. Cover tray tightly with foil. Roast for 40 to 45 minutes or until fish fakes easily when tested with a fork. Transfer to a warmed serving platter. Sprinkle with onion, chilli and coriander sprigs.
- Serve with hot rice, or frencfries, and I like served with monggo sambal.
To keep the fish stable, splay the belly flaps and set a crumpled foil ball under the tail. Rub the snapper all over with olive oil and season inside and out with salt and pepper. Try this easy foil-wrapped oven-baked whole red snapper to light up your appetite. This dish is so easy to do. All you need are the ingredients, rub, and stuff them.
So that is going to wrap this up with this special food baked whole snapper recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
