Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, wheat flour chilla. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wheat flour chilla is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Wheat flour chilla is something which I’ve loved my entire life.
The Whole Wheat Vegetable Chilla (Cheela) Recipe is an easy to make recipe specially for breakfast. To make this cheela simply mix the whole wheat flour in water and make a thick lump free batter. Then mix the chopped vegetables in it. Spread this on a greased frying pan and fry it on both sides.
To get started with this recipe, we must prepare a few ingredients. You can have wheat flour chilla using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wheat flour chilla:
- Prepare 1 cup wheat flour
- Get 1/2 cup rice flour
- Get 1/4 cup semolina
- Prepare 2 chopped onion
- Make ready 1 chopped capsicum
- Prepare 2 finely chopped green chillies
- Take 2 tsp coriander leaves
- Prepare As required Chilli powder
- Take to taste Salt
- Get as required Water
- Make ready 4 tbsp Oil
Generally dosas are originated from southern part of Ind. Wheat flour cheela as are easily made and served with chutneys or curd. These are more healthier than the ones made with maida and are easily digested comparatively. For more such tasty recipes, please click on the following links Mixed Lentils Oats Cheela Kuttu ka cheela or falahari cheela is a traditional Indian fasting recipe that is not only quick and easy to make but also make a vegan and gluten-free cheela recipe.
Instructions to make Wheat flour chilla:
- Firstly sieve wheat flour, semolina and rice flour.
- Now add chopped vegetables and all flour mix inti a mixing bowl.
- Now add all spices and required water mix well.
- Further spread chilla on the tawa on low heat.
- Roast chilla both side until golden brown.
- Aata chilla is ready to Serve with coconut chutney or green chutney.
These are more healthier than the ones made with maida and are easily digested comparatively. For more such tasty recipes, please click on the following links Mixed Lentils Oats Cheela Kuttu ka cheela or falahari cheela is a traditional Indian fasting recipe that is not only quick and easy to make but also make a vegan and gluten-free cheela recipe. Kuttu, also known as buckwheat flour, is commonly used by the majority of people in India during fasting days, especially in Navratri. Let the jaggery water comes to room temperature and then add both whole wheat flour and gram flour into jaggery water and mix well. We need to make batter for besan cheela.
So that is going to wrap this up with this exceptional food wheat flour chilla recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
