Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked karela. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Be careful though, it will burn quickly, so once you press broil keep an eye. Garnish with cilantro and serve as a side with rice and dal or with roti. You may also squeeze in some fresh lemon juice before serving. You could also line with a parchment paper.
Baked karela is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Baked karela is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked karela using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked karela:
- Get 5 Karela/bitter gaurd
- Get to taste Salt
- Get 1 tbsp red chilli powder
- Get 1 tbsp turmeric powder
- Take 1 lemon
- Take 1 1/2 tbsp fennel powder
It is a good and healthy dish for diabetes. It helps to control blood sugar. Baked Bitter Gourd Bhajji Recipe (Karela Fritters) is a delicious way to enjoy the goodness of bitter gourd. Bitter gourd slices are coated with a spicy batter and then baked till crisp instead of deep frying to make this tasty snack.
Steps to make Baked karela:
- Slice the karela and sprinkle salt and cover it. Keep it for 3-4 hrs
- Now wash them and bake them in preheated over for 20-25 min at 180Ā°c
- Once they are done keep it on cool rack. Once it cool down sprinkle all spices,squeeze lemon and enjoy the karela
Baked Bitter Gourd Bhajji Recipe (Karela Fritters) is a delicious way to enjoy the goodness of bitter gourd. Bitter gourd slices are coated with a spicy batter and then baked till crisp instead of deep frying to make this tasty snack. Marinating the slices in salt and then rinsing them reduces their bitterness to an extent. Once filled, they were sprinkled with oil and baked. The combination of the filling with the vegetable was a pleasure to eat overpowering the bitterness which was delectable.
So that’s going to wrap this up for this special food baked karela recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
