Baked Pomfret
Baked Pomfret

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked pomfret. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This baked pomfret recipe is inspired by a dish that I recently had at a local Filipino restaurant. The method of cooking is similar to steaming, but instead of using a steamer, the fish is oven-steamed. First, the fish is stuffed with a mixture of tomato, onion and ginger. It is then, wrapped in foil and baked until flaky.

Baked Pomfret is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Baked Pomfret is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have baked pomfret using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Pomfret:
  1. Make ready 1 medium size pomfret fish
  2. Make ready 1 spoon poppy seeds
  3. Take 1 spoon yellow mustard seeds
  4. Prepare 1 spoon black mustard seeds
  5. Make ready 1 spoon salt
  6. Make ready 1 spoon turmeric powder
  7. Get 1/2 spoon sugar
  8. Get 2 spoon full grated coconut
  9. Make ready 1/2 cup mustard oil
  10. Take 5 cashew nut
  11. Take 2 spoon lemon juice

Mix together salt, lemon juice and turmeric powder. Now grind all the other ingredients together: red chilly powder, ginger, garlic, fennel seeds powder, coriander power,oil, onion, tomato, turmeric powder and salt. In a mixer grinder, add coriander leaves, fennel seeds, whole black peppercorns, cloves, turmeric powder, dry red chillies, garlic, ginger and tamarind. HOW TO MAKE CRISPY FRIED POMFRET?

Instructions to make Baked Pomfret:
  1. Soaked poppy, yellow mustard and black mustard seeds for 1 hrs along with cashew nuts. And marinate the fish with salt, lemon juice, turmeric powder and mustard oil for 1 hrs.
  2. Then after 1 hrs griend all the soaked items together adding grated coconut and chillies. Next add turmeric, sugar and salt in the mixture. Meanwhile preheat oven for 10 minutes.
  3. Then place an aluminum foil and put the fish on that, then rub all the spices on the top and back side of the fish gently.
  4. Cover the foil and baked for 30 minutes. Baked Pomfret is ready to serve.

In a mixer grinder, add coriander leaves, fennel seeds, whole black peppercorns, cloves, turmeric powder, dry red chillies, garlic, ginger and tamarind. HOW TO MAKE CRISPY FRIED POMFRET? Then use a kitchen towel to pat the fish fry, both outside and inside. This delicious tandoori pomfret recipe is a must for people who love seafood recipes. The best part is that this tandoori pomfret recipe is a perfect balance of taste and health!

So that is going to wrap it up for this special food baked pomfret recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!