Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, baked doughnuts. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lightly grease a baking sheet, or donut baking pan. Place doughnuts onto a baking sheet. In a large bowl, whisk to combine flour, baking powder, salt, baking soda, and nutmeg if using. While doughnuts are still warm, roll them in melted butter; then in cinnamon sugar.
Baked doughnuts is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Baked doughnuts is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have baked doughnuts using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked doughnuts:
- Prepare 2 1/4 cups all purpose flour
- Get 1 3/4 tsp instant yeast
- Make ready 1 tsp salt
- Make ready 3 tbs butter
- Prepare 1/2 cup + 3tbs milk
- Make ready 1 tbs vanilla
- Prepare 1 large egg
- Get 3 tbs sugar
Toss in powdered sugar or finish with a simple glaze and sprinkles or toasted coconut – you can't go wrong! The ingredients are pretty standard pantry items. More than likely, you already have them on hand. Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts.
Steps to make Baked doughnuts:
- In a mixing bowl,Sieve all the dry ingredients: flour,yeast, and salt.
- Add egg,sugar, butter,vanilla and milk and knead to form dough
- Knead for 15 minutes till soft.
- Cover the dough for Atleast 1 hour till it increase in size.
- Knead the dough and roll into chapati like form then cut into shape using doughnut cutter.
- Place in a preheated oven for 15 minutes at 180 degrees
More than likely, you already have them on hand. Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts. Sugar: Granulated sugar is used in the donut batter while powdered sugar is used for the glaze. Vanilla: Using pure vanilla extract will give you the best flavor. These donuts are baked not fried, so they don't have so many calories.
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