Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, baked bajra crackers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked bajra crackers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked bajra crackers is something which I’ve loved my entire life.
Baked bajra crackers Pallavi Porwal Ahmedabad. Bajra Crackers - Non Fried Bajra Mathri Recipe - Bajra Crisps - Pearl Millet - Gluten Free Snacks Skinny Recipes. baked bajra crackers (pearl millet crackers) is a healthy version of the traditional mathri. This baked crackers are gluten free and can be enjoyed as a healthy snack.
To begin with this particular recipe, we must prepare a few components. You can cook baked bajra crackers using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked bajra crackers:
- Prepare 1 cup bajra flour
- Make ready 1/2 cup wheat
- Prepare 2 tbsp fenugreek leaves fried
- Make ready 2 tbsp chopped fresh coriander leaves
- Prepare 1 tsp ginger garlic paste
- Get 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp salt
- Get 3 tbsp oil
- Take 1 tsp sugar
- Get 1 tbsp seasame seeds
- Prepare 1 tsp carom seeds
- Make ready 1/4 th cup water
Bajra or kambu is said to be high in dietary fiber. Bajra Crackers is a healthy and flavorful baked snack made from spiced pearl millet flour and sesame seeds. Both pearl millet and sesame seeds provide warmth to the body and thus these crackers make an ideal Winter snack. These pearl millet crackers are crunchy, utterly delicious and make a perfect tea time accompaniment.
Steps to make Baked bajra crackers:
- Take both types of flour n all the spices in a big bowl mix them very well n make a semi-hard dough.
- Cover the dough for 10 min. N roll is not too thin nor too thick-cut the squares out of it or whatever shape you want.
- Preheat the oven n line the baking tray with butter paper, brush the squares with oil n bake it at 180 degrees for 10-12 mins.
- Let it cool down n store in a air tight container.
Both pearl millet and sesame seeds provide warmth to the body and thus these crackers make an ideal Winter snack. These pearl millet crackers are crunchy, utterly delicious and make a perfect tea time accompaniment. Now, let's get on with the recipe. First, add yellow sweetcorn flour (Makki ka atta), pearl millet flour (Bajra), whole wheat flour, semolina (Rava), and chickpea flour (Besan) to a mixing bowl. You should be able to get all of these at your nearest.
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