Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, baked egg clouds. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Egg Clouds is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked Egg Clouds is something that I have loved my whole life. They’re nice and they look wonderful.
Separate egg whites and yolks, placing egg whites in a large bowl and yolks in a small bowl. Bake the whites until they are firm, no longer wet. Using the back of the spoon, create indentations in the center of each dollop. Whip whites until stiff peaks form.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked egg clouds using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Egg Clouds:
- Take 2 eggs
- Take 2 slices bread
- Prepare Salt and pepper
Spoon the egg whites onto a baking tray and make a well in the middle, for the yolks to go in later. Serve on toast or with sides of your choice. Beat egg whites, Italian seasoning, salt and pepper until stiff peaks form. Spoon the whites into even piles on a baking sheet and create a well in the center of each pile with the back of the spoon.
Steps to make Baked Egg Clouds:
- Preheat oven to 180 fan. Seperate the eggs and whisk them. Save the yolks.
- Put onto a tray in two blobs. Pop in the oven for 5 minutes.
- Take out the oven. Add the yolks on top and a little salt and pepper to taste.
- Pop back in the oven for 3 minutes and put the bread in the toaster.
- Remove when ready and serve.
Beat egg whites, Italian seasoning, salt and pepper until stiff peaks form. Spoon the whites into even piles on a baking sheet and create a well in the center of each pile with the back of the spoon. Remove clouds from oven and place one egg yolk in each well. Cloud eggs are delicate and delicious, too. The method is also quite versatile, perfect for playing around with different flavors by changing the type of cheese used, adding minced herbs, even stirring in some crumbled bacon or a few spices.
So that is going to wrap it up for this special food baked egg clouds recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
