Homemade Baked Beans
Homemade Baked Beans

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade baked beans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Baked Beans is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Homemade Baked Beans is something that I have loved my entire life.

Tangy and sweet old-fashioned baked beans with a little jalapeno. They're easy to make and great at a BBQ, hamburger night, a picnic, etc. Says the sweetness and fire create a super depth of flavor. It's not strong enough to overwhelm the sweet home-style of baked beans.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade baked beans using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Baked Beans:
  1. Prepare 1 onion, diced
  2. Make ready 400 g tinned tomatoes
  3. Take 1/2 tsp garlic powder
  4. Make ready 1/4 tsp salt
  5. Prepare 1/2 tbsp. almond milk (or milk)
  6. Get 1/2 tsp maple syrup
  7. Make ready 400 g tinned haricot beans, drained and rinsed
  8. Make ready 1 tbsp olive oil

A dish of baked beans is a welcome addition to any backyard barbecue, family reunion potluck, or football tailgate. Even though you may not have time to start from dried beans, this recipe allows you to turn out a savory and tasty dish based on canned beans. Start by frying up some bacon (because we are firm believers that most things taste better with bacon) and sautéing an onion. Or, bring the beans and water to a boil in a large pot over high heat.

Steps to make Homemade Baked Beans:
  1. In a medium sized saucepan, sauté the onions in the olive oil for 10 minutes until the onions are soft and translucent.
  2. Add the tomatoes, garlic powder, maple syrup and salt, stir well to mix and then allow the mixture to simmer with the pan lid left off.
  3. When the tomatoes have reduced by about half the volume, about 15 minutes, turn the heat off and allow the mixture to cool slightly.
  4. Add the tomatoes to a blender or food processor and blend until smooth. Return the tomatoes to the pan.
  5. Add the almond milk and the drained haricot beans to the pan and cook very gently for another 10 minutes.
  6. Serve!

Start by frying up some bacon (because we are firm believers that most things taste better with bacon) and sautéing an onion. Or, bring the beans and water to a boil in a large pot over high heat. In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans.

So that’s going to wrap it up for this exceptional food homemade baked beans recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!