Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked fish rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked fish rolls is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked fish rolls is something which I’ve loved my entire life.
I think any flat white mild fish would be fine. I actually did not sprinkle with lemon or parm because instead I used the lemon-butter-garlic sauce from the "Sole in Butter Sauce" on this website - I poured a thin layer of the sauce into the baking dish put the fish roll-ups on top and then drizzled with more sauce. Put the rolls in a greased baking dish. Add some spinach, cheese and cream over each roll.
To get started with this particular recipe, we must prepare a few components. You can have baked fish rolls using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Baked fish rolls:
- Take 3 cups flour
- Get 1/4 c butter
- Prepare 3 tsp sugar
- Take 1 tbsp b. powder
- Get 1 tsp powder milk (opt)
- Make ready 2 eggs
- Take 1 cup water
- Prepare Filling
- Prepare Mackerel cooked and deboned
- Get Scotch bonnet and onion crushed
- Prepare Garlic clove 1 (opt)
- Prepare Coriander powder
- Make ready Curry powder
- Get Veg oil
- Take Onga seasoning
- Get Maggi cube a pinch
- Make ready Pinch salt
In shallow bowl or dish, beat egg and water with wire whisk until well blended. In another shallow bowl or dish, mix bread crumbs, lemon-pepper seasoning and garlic salt. Nigerian Fish Rolls is a deep fried crispy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish. I love easy recipes and this is just one of my favorite Nigerian snacks; easy to prepare and simply delicious…here's the recipe 🙂 To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre.
Instructions to make Baked fish rolls:
- Mix all dry ingredients together in a bowl
- Add in butter and mix till crumbly in texture
- Add 1 egg beaten
- Mix well using your fingers
- Gradually add cold water until a dough is formed. I did not use all of a cup of water. The dough should be soft and workable
- Dust a counter with flour and knead dough for 2min.cover and let rest for 5min
- Divide the dough and roll each out flat
- Cut into rectangle add fish fillings an inch away from the edge and roll
- Divide the rolled strip to your preferred size
- Grease your baking tray and line the bite sized rolls. Use a fork to make holes at top. Egg wash and bake till golden brown
- Enjoy with your favorite drink😋🍸
Nigerian Fish Rolls is a deep fried crispy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish. I love easy recipes and this is just one of my favorite Nigerian snacks; easy to prepare and simply delicious…here's the recipe 🙂 To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre. Fold two opposite sides of the pancake over the filling and roll up like a spring rolls to enclose the filling completely. Use some water/beaten egg to help the edges stick if necessary. How to Roll Fish Rolls Perfectly First, cut a piece of dough about the size of a golf ball and roll out to form an oval.
So that’s going to wrap this up for this exceptional food baked fish rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
