Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my chilli chicken, mushroom & potato bake. 😊. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Chilli Chicken, Mushroom & Potato Bake. 😊 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. My Chilli Chicken, Mushroom & Potato Bake. 😊 is something which I have loved my whole life. They are fine and they look wonderful.
How to Make Chilli Chicken Mushroom Cut the chicken breast fillets into small pieces. Chilli Chicken is an old favorite and earns the right to be made many different ways. In this version, it's sauteed with mushrooms and is so easy to put together! Melt margarine in large heavy pot.
To begin with this recipe, we must prepare a few components. You can have my chilli chicken, mushroom & potato bake. 😊 using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Chilli Chicken, Mushroom & Potato Bake. 😊:
- Make ready 1 tbls Chilli oil
- Prepare 2 Shallots Diced
- Make ready 2 Garlic Cloves Crushed
- Make ready 2 thin Chillies Diced
- Make ready 1 large Chicken Breast sliced thin lengthways
- Make ready 1 Cup Chicken broth or chicken stock
- Get 1/2 tsp Black cracked peppercorns
- Prepare 1 tbls fresh Basil
- Take 5 tbls mild Chedder Cheese
- Prepare mix 1/2 cup milk 1 tsp flour
- Take 2 big potatoes cut into scallops leave skin on
Add tomatoes, jalapeño, beans, corn, chili powder, cumin, garlic and mushrooms. Bring to a simmer, and lower heat to medium-low. Don't be tempted to stir the mushrooms too much as they cook. Let them sit, undisturbed, for three minutes in the hot pan so that they brown nicely.
Steps to make My Chilli Chicken, Mushroom & Potato Bake. 😊:
- Ingredients
- Heat up the oil, add the shallots fry for 1 minute then add the Garlic cook for 30 secounds.
- Next add the musrooms, chillies and chicken strips and a tsp more of the chilli oil. Mix in let it cook for 5 minutes stirring.
- Next add the chicken broth or chicken stock.(i used the broth so i had a little veg in it) then the cheese and stir.
- Next add the milk with flour mixed stir in and turn down to Simmer. Then add the fresh basil stir and turn down to simmer for 5 minutes
- Set aside off the heat with a lid on it.
- Next wash your potatoes dont peel them and slice across cut disc shapes just less than 1/4 Inch thick.
- Add them to a greased oven dish set them across the bottom overlapping each one. Add a lityle salt across them. Next pour the chicken mix over level it out and cook in preheated oven for 20 minutes, covered with silver foil.
- Cover with foil.
- Check after 15 if you stick a knife that goes through the potatoes easily then its cooked.
- Serve hot with some crusty Bread and Butter.
Don't be tempted to stir the mushrooms too much as they cook. Let them sit, undisturbed, for three minutes in the hot pan so that they brown nicely. The chicken is cooked over high heat with mushrooms and green onions, then finished in a wonderful savory Chinese brown gravy. Serve it with fried rice or noodles or with stir-fried veggies for a family dinner that is quick and healthy. In a large skillet, melt the butter over medium heat.
So that is going to wrap it up with this special food my chilli chicken, mushroom & potato bake. 😊 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
