Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuna pasta bake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A family favourite, this filling and warming supper is ready in under half an hour - and uses lots of storecupboard. Pour heavy cream over tuna and season with salt, pepper, and nutmeg. Transfer to the prepared baking dish and cover with Parmesan cheese. Then, boil water for your pasta, season it with salt.
Tuna pasta bake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tuna pasta bake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna pasta bake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna pasta bake:
- Prepare 500 g pasta
- Take 50 g butter
- Prepare 50 g plain flour
- Prepare 600 ml milk
- Prepare 250 g mature cheddar, grated
- Get 2 x 160g cans tuna steak, drained
- Prepare 165 g can sweetcorn, drained
Digging into a warm cheesy casserole is such a pleasure. Just gently toss so chunks remain in tact and it doesn't turn to shredded tuna where you can't see it at all in the dish. Sprinkle fresh basil on top, serve, and enjoy! Heat oil in a fairly large pan (preferably a wok) and add the onion until it softens.
Instructions to make Tuna pasta bake:
- Heat oven to 180C
- Boil pasta for 2 mins less time than stated on the pack.
- Melt butter in a saucepan and stir in flour.
- Cook for 1 min, then gradually stir in milk to make a thick white sauce.
- Remove from the heat and stir in all but a handful of the cheese
- Drain the pasta, mix with the white sauce, tuna, and sweetcorn
- Transfer to a baking dish and top with the rest of the grated cheddar.
- Bake for 15-20 mins until the cheese on top is golden and starting to brown.
Sprinkle fresh basil on top, serve, and enjoy! Heat oil in a fairly large pan (preferably a wok) and add the onion until it softens. Add the chopped tomatoes, tomato puree, Italian herb seasoning, oregano, garlic granules and salt & pepper to taste. We're big fans of tuna noodle casserole but sometimes I'm just not up to doing the whole oven casserole thing. This recipe pulls together very quickly and doesn't have to be measured out to be perfect.
So that is going to wrap it up with this exceptional food tuna pasta bake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
