Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tikka tray bake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tikka Tray Bake A tray bake like this which can be prepped in advance and whacked in the oven is ideal for busy evenings. Remove the chicken to a plate and stir the veg so it gets evenly roasted. Replace the chicken back on the veg and put the tray back in the oven. If you're looking for Chicken Tikka Tray Bake recipe, look no further!
Chicken Tikka Tray Bake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Tikka Tray Bake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tikka tray bake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Tray Bake:
- Get 8 boneless and skinless chicken thighs
- Get 3 peppers
- Prepare 4 red onions
- Get 3 sweet potatoes
- Prepare 1 pack baby corn
- Make ready 1 bag spinach
- Take 200 g tikka paste
- Make ready 1 sachet microwaveable rice
- Get Optional
- Prepare Mango chutney to serve
Place the chicken thighs on top. Spoon on the tikka paste, smear over the chicken and veg. And, give the vegetables a toss. Oil a large roasting tray ready for your chicken.
Steps to make Chicken Tikka Tray Bake:
- Chop the peppers and onion into large pieces. Chop the sweet potato into wedges.
- Place all the vegetables into a large baking tray or roasting tin. Place the chicken thighs on top.
- Spoon on the tikka paste, smear over the chicken and veg. Season with pepper.
- Place in the oven and cook for 45mins-1hr approx 210c. Turn the veg and chicken 2 or three times whilst cooking to stir the sauce in. Cook until the chicken is cooked and the sauce has thickened.
- Microwave the rice per the instructions. Add the rice to the tray bake and top with spinach. Return to the oven for 5-10mins until the spinach has wilted.
- Serve with a dollop of mango chutney!
And, give the vegetables a toss. Oil a large roasting tray ready for your chicken. Take your chicken and place in the oiled roasting tin. Combine ginger, garlic, fresh chili, yogurt, salt, spices and sugar in a freezer bag, bowl or container. Add chicken pieces and toss to coat evenly.
So that is going to wrap it up with this exceptional food chicken tikka tray bake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
