Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon & oregano chicken bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon is a type of citrus fruit. The fruit, juice, and peel are used to make medicine. People use lemon for conditions such as the common cold, a disease caused by vitamin C deficiency (scurvy),. The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India.
Lemon & Oregano Chicken Bake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Lemon & Oregano Chicken Bake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon & oregano chicken bake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon & Oregano Chicken Bake:
- Prepare 4 chicken thighs
- Take 1 tbsp olive oil
- Prepare 1 onion diced
- Prepare 1 lemon zest and juice
- Make ready 2 garlic cloves minced
- Make ready pinch chilli flakes
- Make ready 2 tsps oregano
- Prepare 180 g basmati rice
- Take 550 ml chicken stock
- Get salt and pepper for seasoning
Lemons give flavor to baked goods,. Lemons (Citrus limon) are among the world's most popular citrus fruits. They grow on lemon trees and are a hybrid of the original citron and lime. There are many ways to enjoy lemons, but they.
Instructions to make Lemon & Oregano Chicken Bake:
- Preheat the oven to 180 oC
- Season the chicken thighs with salt and pepper - Heat the olive oil in a large shallow pan over a medium to high heat
- Place the chicken thighs skin down in the pan and cook until crisp, about 5 minutes - Set the chicken thighs aside
- Remove some of the oil from the pan until you have about 1 tbsp left - Add in the onion, garlic and chilli flakes - Sauté for 5 minutes
- Stir in the lemon zest, lemon juice, rice, chicken stock and oregano - Pour into a casserole dish and top with the chicken thighs
- Cover with tinfoil and bake in the oven for 35 minutes - Remove the tinfoil and bake for another 10 minutes or until the rice has absorbed the stock - Serve with slices of lemon and a green salad
They grow on lemon trees and are a hybrid of the original citron and lime. There are many ways to enjoy lemons, but they. Remove from the heat and cool or refrigerate. A Guide to Buying and Cooking Trout. Zesty lemon zest, tasty dill, and a teensy bit of sugar all combine with cucumbers to make a super-duper tasty combo.
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