Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spanish tomato rice bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. This savory rice dish is then baked with Cheddar and garnished with fresh cilantro. Add rice, tomato and spices, stir. Baked Spanish rice recipe is super simple to make and is baked in the oven and comes out darn near perfect.
Spanish Tomato Rice Bake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spanish Tomato Rice Bake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spanish tomato rice bake using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spanish Tomato Rice Bake:
- Make ready 8 chicken mini fillets
- Prepare 1 tbsp olive oil
- Make ready 1 onion diced
- Take 1 pepper diced
- Prepare 100 g chorizo diced
- Get 2 garlic cloves minced
- Take pinch chilli flakes
- Get 2 tsps basil
- Get 1 tsp smoked paprika
- Make ready 180 g basmati rice
- Prepare 200 ml chicken stock
- Prepare 400 g chopped tomatoes
- Make ready 40 g dairy free cheese grated
- Make ready salt and pepper for seasoning
Increase the heat to high and add the tomatoes, using the back of a wooden spoon to lightly crush them. Heat the oil in a large dutch oven and add the garlic and onions. Reduce the heat to low and add the rice. In a large skillet, cook bacon over medium heat until crisp.
Steps to make Spanish Tomato Rice Bake:
- Preheat the oven to 180 oC
- Eason the chicken with salt and pepper - Heat the olive oil in a large shallow pan over a medium heat - Add in the chicken, peppers, chorizo, onion, garlic and chilli flakes - Sauté for 5 minutes
- Stir in the paprika, chopped tomatoes, rice, chicken stock and basil - Pour into a casserole dish and top with the chicken thighs
- Cover with tinfoil and bake in the oven for 35 minutes - Remove the tinfoil, sprinkle on the cheese and bake for another 10 minutes or until the rice has absorbed the stock
Reduce the heat to low and add the rice. In a large skillet, cook bacon over medium heat until crisp. Combine remaining chopped green pepper with the tomato sauce, water, onion, salt, and black pepper. Pour sauce over pork chops and rice. Baste rice with the tomato sauce mixture a few times during baking time.
So that’s going to wrap it up with this special food spanish tomato rice bake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
