Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wheat flour pudding. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Heat ghee in a heavy bottom broad pan at low-medium flame and add whole-wheat flour to it. Meanwhile heat water in a sauce-pan to prepare sugar syrup, add powdered sugar and bring it to a boil. Whole wheat Yorkshire puddings are wonderful golden and crispy. They are made with whole wheat flour in place of white flour for a healthier version of a classic.
Wheat flour Pudding is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Wheat flour Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook wheat flour pudding using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wheat flour Pudding:
- Prepare 3 tabsp Country ghee
- Make ready 1 and a half cups Wheat flour
- Take 1 and a half cups sugar
- Take 1/2 tesp Cardamom powder
- Prepare 2 cups Water
- Get A Few Chopped dry fruits (Cashews, almonds, raisins)
Heat a heavy bottomed pan on medium heat; melt the one cup of ghee and stir in the wheat flour and roast the mixture on medium heat. Panocha is a flavorful American pudding that is especially popular in New Mexico and southern Colorado, unsurprisingly so, as the dish has a great Mexican influence. This thick pudding consists of panocha flour (made from sprouted wheat), cane sugar, water, butter, and warming spices such as cinnamon and cloves. The name stems from the Brits' "hasty pudding," which was made by boiling wheat flour in water or milk until it thickened into a pudding.
Steps to make Wheat flour Pudding:
- We will collect the ingredients for making pudding, then heat the ghee in the pan and add flour to it and cook it on low gas for 3 to 4 minutes.
- Now add water and let it cook for 2 minutes, then add sugar to it and cook for 3 to 4 minutes on low gas.
- Now turn off the gas and add Cardamom powder, and chopped dry fruits to it and mix well. Now take it out on a plate and put Some dry fruits on top and eat is looks very tasty.
This thick pudding consists of panocha flour (made from sprouted wheat), cane sugar, water, butter, and warming spices such as cinnamon and cloves. The name stems from the Brits' "hasty pudding," which was made by boiling wheat flour in water or milk until it thickened into a pudding. Mix the whole wheat flour and sprouted wheat flour thoroughtly, add one half the boiling water, and stir well. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Place the whole wheat flour in a heavy bottomed pan and roast on medium low heat.
So that’s going to wrap this up with this special food wheat flour pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
