Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing
Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sautee minced beef and spinach in bake cheese portobello mushroom serve with balsamic dressing. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing is something that I have loved my whole life.

Melt butter in a large skillet or saute pan over medium heat. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through. Melt butter in a large skillet or saute pan over medium heat. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.

To begin with this recipe, we must prepare a few ingredients. You can have sautee minced beef and spinach in bake cheese portobello mushroom serve with balsamic dressing using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing:
  1. Take 2 Big Portobello Mushrooms
  2. Prepare 1 Sprigs Rosemary
  3. Prepare 100 gm Minced Beef
  4. Get 200 gm Baby Spinach
  5. Take 2 Slice Mozarella Cheese
  6. Prepare Sea Salt
  7. Take Black Pepper
  8. Prepare Extra Virgin Olive Oil
  9. Take 1 Tablespoon Mince Garlic
  10. Get Balsamic Vinegar
  11. Get Dijon Mustard

Add spinach in batches, so pan doesn't get too crowded (spinach will quickly wilt). Add spinach to onions and garlic and saute until spinach is wilted. Spoon this mixture into portabella caps. Mix remaining olive oil and balsamic vinegar.

Instructions to make Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing:
  1. Clean the Portobello. Remove the skin. Use a teaspoon to clean the spores. (Make sure the mushroom is dry not dense in order to get effective results). Once cleaned, place them in a baking rack/tray. Nicely season them with Sea Salt, a few leaves of Rosemary and EVOO. Bake them in a pre heat oven at 165 Degrees for 4 minutes. Once cook let them rest.
  2. Heat up a pan under a medium heat. Put in 2 tablespoons of EVOO and place the minced Beef in. Stir them well till cook. Nicely season with Sea Salt and Pepper and place it in the Bake Portobello. (Do not throw away the beef oil). Place oil in a small bowl.
  3. Next, get a pan and heat up under a high heat. Once hot, put 2 tablespoons of EVOO and sauté 100gm of Baby Spinach. Once almost cook, place in the minced Garlic. Once fragrance, place the other 100 gm of Baby Spinach. Cook it well. Season them with Sea Salt. Put them generously on top of the cook beef.
  4. Slice two big slice of Mozzarella Cheese. Place it on top and put back in the pre heat oven at 165 Degrees for 3 minutes.
  5. Get a blender or food processor, pour in the Beef oil and Balsamic Vinegar together. Blend it slowly till it binds. Put in 1 tablespoon of Dijon Mustard and slowly pour EVOO till binds and thicken. Pour in a squeezing bottle.
  6. Squeeze generous amount of Balsamic Dressing on the plate. Place the two Portobellos on top. Ready to serve and eat.

Spoon this mixture into portabella caps. Mix remaining olive oil and balsamic vinegar. Drizzle over the cooked portabellas and serve. Slice or grate the mozzarella and add to the top of the sizzling beef and spinach one-pot. Once melted, remove from the oven, top with fresh parsley and serve.

So that’s going to wrap it up for this exceptional food sautee minced beef and spinach in bake cheese portobello mushroom serve with balsamic dressing recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!