Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ikan panggang (oven bake trevalle fish). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ikan Panggang (Oven Bake Trevalle Fish) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Ikan Panggang (Oven Bake Trevalle Fish) is something which I have loved my entire life.
Rub the marinade onto the fish and refrigerate overnight. Wash and dry the turmeric leaves. Place the fish fillets on the leaf and wrap them individually. Next, wrap the leaf packets with aluminium foil.
To get started with this particular recipe, we have to prepare a few components. You can have ikan panggang (oven bake trevalle fish) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ikan Panggang (Oven Bake Trevalle Fish):
- Take 1 Whole Trevalle Fish (1 kg)
- Get 1 tablespoon coriander, roasted
- Prepare 2 cm turmeric (1 teaspoon turmeric powder)
- Make ready 4 cloves garlic
- Make ready Salt
- Take 1 Lime juice
This fish grill is usually wrapped with layers of banana leaves, marinated with spice-laden marinade called sambal (spice paste) and grilled over charcoal fire. Ikan bakar is charcoal-grilled fish in Indonesia and Malaysia. The fish is seasoned with a spice marinade then wrapped in banana leaves before being laid on the hot grill. The banana leaves keep the fish from sticking to the grill, keep the moisture in and give the food a distinct sweet herby aroma.
Steps to make Ikan Panggang (Oven Bake Trevalle Fish):
- Clean the fish and rub with lime juice and the ground spices (garlic, coriander, turmeric and salt). Set aside about 20 minutes before cooking.
- Turn on the oven at 220 °c, and bake about 45 minute. Or until cooked.
The fish is seasoned with a spice marinade then wrapped in banana leaves before being laid on the hot grill. The banana leaves keep the fish from sticking to the grill, keep the moisture in and give the food a distinct sweet herby aroma. Use a sharp knife and make a few deep scores on the both sides of the fish. Spread the lime juice all over the fish to get rid of the fishy smell. Using a mortar & pestle or grinder, pound all the marinade spices together and mix in the oil.
So that’s going to wrap this up for this exceptional food ikan panggang (oven bake trevalle fish) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
