Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli
Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, baked chicken drumstick served with carrot puree and blanch broccoli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is something that I have loved my whole life.

Heat up Water and Sugar together to boiling point. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. See recipes for Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli too.

To begin with this recipe, we must prepare a few components. You can cook baked chicken drumstick served with carrot puree and blanch broccoli using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
  1. Prepare 1 Chicken Drumstick
  2. Take 1 Peeled Carrot
  3. Prepare 1/2 Broccoli
  4. Take Salt
  5. Make ready 50 ml Cream
  6. Make ready Unsalted Butter
  7. Make ready Olive Oil
  8. Take 2 Tablespoons Sugar
  9. Take Water

Sprinkle generously with pepper and garlic powder. Add rosemary to the chicken, if desired. Turn drumsticks over and add more garlic powder, pepper and salt (same as before). Dry chicken legs thoroughly with paper towels.

Steps to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
  1. Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes.
  2. Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds.
  3. Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.

Turn drumsticks over and add more garlic powder, pepper and salt (same as before). Dry chicken legs thoroughly with paper towels. Toss together chicken legs and olive oil in a large bowl. Stir together salt, pepper, and rosemary in a small bowl. Spray a baking sheet with non-stick spray.

So that’s going to wrap this up with this special food baked chicken drumstick served with carrot puree and blanch broccoli recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!