Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, almond & raspberry ripple baked oats. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Buy Them by the Can, Eat Them By the Handful. A Flavor Filled Treat Packed with Goodness. Try Our Sweet Thai Chili Flavor Today! Prunus amygdalus) is a species of tree native to Iran and surrounding countries but widely cultivated elsewhere.
Almond & Raspberry Ripple Baked Oats is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Almond & Raspberry Ripple Baked Oats is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have almond & raspberry ripple baked oats using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Almond & Raspberry Ripple Baked Oats:
- Prepare 1 cup oats
- Make ready 1.5 cups Greek yoghurt (I use fat free)
- Make ready 3 medium eggs
- Prepare Big squeeze of honey
- Make ready 1/3 cup raspberries- squash with a fork
- Prepare 1/3 cup blueberries - leave whole
- Take Flakes almonds for the top
Almond, tree native to southwestern Asia and its edible seed. Almond definition is - the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach; especially : its ellipsoidal edible kernel used as a nut. This is a detailed article about almonds and their health benefits. Use almond flour in place of bread crumbs to garnish lentil soup, spaghetti squash, or hummus, or in place of all-purpose flour in pancakes and baked goods.
Steps to make Almond & Raspberry Ripple Baked Oats:
- Mix all of the ingredients in a large bowl except the fruit and almonds. Then once mixed transfer into a non stick oven proof dish (I use ceramic). Then get the fruit and ripple it into the oat mixture using a fork and scatter the blueberries too. Then scatter the top with flakes almonds. You can cook it straight away but I find it absorbs better if it’s left to rest at room temperature for an hour or two. This can also be prepared the night before and left in the fridge covered.
- Bake on 180 (fan) for 15/20 mins till golden brown.
This is a detailed article about almonds and their health benefits. Use almond flour in place of bread crumbs to garnish lentil soup, spaghetti squash, or hummus, or in place of all-purpose flour in pancakes and baked goods. I also love to toss veggies with a. Almonds are a great source of fiber, says Bonnie Taub-Dix, Registered Dietician Nutritionist for Blue Diamond and author of Read It Before You Eat It: Taking You from Label to Table. Eating a handful of almonds or drinking a glass of almond milk can keep your gastrointestinal tract moving and prevent constipation (here are a few more foods that can keep things moving, so to speak).
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