Baked Salmon with spinach and mushroom
Baked Salmon with spinach and mushroom

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked salmon with spinach and mushroom. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Salmon with spinach and mushroom is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Baked Salmon with spinach and mushroom is something which I have loved my whole life.

Learn To Make A Healthy Salmon & Spinach Meal W/ An Easy Recipe From McCormick® DIRECTIONS Place salmon fillets, skin sides down in a baking dish which has been sprayed with a non stick cooking spray (Pam or similar). Mix remaining ingredients until well blended, then spoon over the salmon. Remove salmon from the skillet and set aside. In the same pan, add another tablespoon of olive oil, minced garlic, and mushrooms.

To begin with this recipe, we have to prepare a few components. You can cook baked salmon with spinach and mushroom using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon with spinach and mushroom:
  1. Prepare 2 salmon fillets thawed
  2. Get 1 clove garlic sliced
  3. Make ready 2 slices lemon
  4. Get Quinoa
  5. Take 1 cup quinoa
  6. Get 2 cups water
  7. Get Spinach and mushroom
  8. Get 1/2 onion roughly chopped
  9. Take 400 mushrooms chopped
  10. Make ready 1 bag spinach
  11. Take Aromat

Sprinkle with Parmesan cheese and serve. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Remove fish from pan, and keep warm. Place the salmon fillets skin-down on a sheet of baking paper on a baking sheet.

Instructions to make Baked Salmon with spinach and mushroom:
  1. Preheat oven to 230 degrees. Cook quinoa according to packet instructions. Season salmon with salt and pepper. Place garlic and skin down, place salmon on garlic and top with lemon. Bake till well done.
  2. Fry onions till soft. Add mushroom and cook for further 3 minutes add spinach and cook, season with aromat till wilted and done
  3. Serve hot.

Remove fish from pan, and keep warm. Place the salmon fillets skin-down on a sheet of baking paper on a baking sheet. Season well with salt and pepper and roast the salmon for eight minutes. Remove the entire baking paper to a serving plate and pour over the mushroom and spinach mixture. Squeeze over the lemon juice and serve.

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