Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and mushroom bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add the sherry or broth, green onions, garlic, salt and pepper. Tender white-meat chicken pieces start out simmering in a creamy sauce with the earthy flavors of mushrooms, garlic, and fresh thyme in this recipe, then get transferred to the oven in the same skillet, pan juices and all, to bake with Parmesan cheese to creamy, bubbly browned perfection. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess.
Chicken And Mushroom Bake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken And Mushroom Bake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chicken and mushroom bake using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken And Mushroom Bake:
- Take 380 g potatoes sliced into thin circles,
- Get 180 g chopped Mushrooms,
- Make ready 1 chicken breast, chopped into chunks,
- Make ready 1/2 red onion, sliced finely,
- Prepare 130 ml Milk or dairy free alternative,
- Prepare 1 heaped tbsp plain flour,
- Make ready 1/2 tbsp butter,
- Make ready 2 cloves garlic, crushed,
- Get 1/4 chicken stock cube, mixed with around 20ml boiling water,
- Get 1 tsp dried rosemary or 1 spring fresh,
- Get 1/2 tsp dried thyme,
- Prepare 1 tsp grain mustard,
- Prepare 1 tsp granulated stevia sweetener or sugar,
- Get 1/2 tbsp cooking oil,
- Take Spray cooking oil,
- Make ready Salt and pepper to season
- Make ready To top (optional):
- Get Quality Parmigianino Reggiano cheese, grated
Salt and pepper chicken breasts and evenly season with Italian seasoning. In a large skillet over medium high heat add the butter. Add the mushrooms, and chicken broth and simmer until tender. Set chicken aside on a plate.
Steps to make Chicken And Mushroom Bake:
- Preheat the oven to 180 (fan). As that heats prepare the filling by adding the 1/2 tbsp cooking oil to a medium to large saucepan. Add in the red onion and mushrooms. Gently fry over a medium heat for a few minutes. Season well with salt and pepper. Add in the chicken and stir. Cook until the chicken is browned off.
- In another saucepan over a medium heat add the butter and once melted add the flour and stir into a paste. Add the milk little by little whilst whisking until a creamy smooth white sauce forms. It needs to be thick enough to coat the back of a spoon. Season with salt and pepper. Add the herbs, garlic and stock in with the chicken. Stir to combine. Next add in the sugar and then remove from the heat. Allow to cool for around two minutes then add the white sauce and mustard. Stir it through well.
- Pour into a oven proof dish (I used a round ceramic pie dish). Layer over the potatoes neatly until completely covered. Spray over some cooking oil. Bake on a baking tray, in case of spills for 60 minutes until the potatoes are almost cooked through. Remove from the oven and grate over some quality Parmigianino Reggiano. Bake for a further 10-15 minutes or until the potatoes are completely cooked. Serve up and enjoy! :)
Add the mushrooms, and chicken broth and simmer until tender. Set chicken aside on a plate. Sauté mushrooms: Add olive oil to the skillet and sauté the mushrooms until soft. Simmer sauce: Add the bacon, heavy cream, salt, pepper, garlic powder and thyme. Bring to a simmer until the sauce starts to thicken.
So that’s going to wrap this up for this special food chicken and mushroom bake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
