Twice baked meatloaf and microwave Asparagus
Twice baked meatloaf and microwave Asparagus

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, twice baked meatloaf and microwave asparagus. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Prepare Cold water too just cover the tops. See recipes for No Carb Microwave Meatloaf too. Use oven mitts to remove the bowl from the microwave, and be careful when removing the lid - hot steam will escape. Transfer the asparagus to a serving plate.

Twice baked meatloaf and microwave Asparagus is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Twice baked meatloaf and microwave Asparagus is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook twice baked meatloaf and microwave asparagus using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Twice baked meatloaf and microwave Asparagus:
  1. Make ready 200 g for 100g of asparagus
  2. Get Cold water too just cover the tops
  3. Get 1/2 meatloaf of a 9 × 5 inch loaf pan

Please see Disclosure Page for more information. The great thing is that you can freeze it before or after cooking. To freeze it before cooking, place the meatloaf in a loaf pan and wrap it tightly with plastic wrap, then in foil and freeze. Pour water into base of Shallow Micro-Cooker, top with tray.

Steps to make Twice baked meatloaf and microwave Asparagus:
  1. Heat up the left over meatloaf in the oven at Gas Mark 8 for 20 minutes.
  2. With meatloaf crisper and hot - clean the asparagus under running cold tap water,break the tips off - at the lowest level where they will snap off by hand the easiest - put in microwave soup container and open the ventilated lid - should be water inside too cover the 100g of asparagus tips.
  3. Microwave the asparagus for 2 to 3 minutes,mine were nice and warm when I cooked them for 2 minutes for the very first time,just now.

To freeze it before cooking, place the meatloaf in a loaf pan and wrap it tightly with plastic wrap, then in foil and freeze. Pour water into base of Shallow Micro-Cooker, top with tray. Place asparagus on tray, cover with lid. Remove cooker from microwave, immediately top with tomatoes and cheese. Crumble beef over mixture and mix well.

So that’s going to wrap this up for this special food twice baked meatloaf and microwave asparagus recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!