Tomato, Bacon and Egg Bake
Tomato, Bacon and Egg Bake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomato, bacon and egg bake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tomato, Bacon and Egg Bake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tomato, Bacon and Egg Bake is something that I have loved my whole life. They are nice and they look fantastic.

In a large bowl, toss the bread with the olive oil and spread on a large rimmed baking sheet. This recipe can be mixed together in advance. Chop up our tomatoes and bacon and give them a quick fry in the pan. Wait for the tomatoes to release their juice a bit and reduce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato, bacon and egg bake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato, Bacon and Egg Bake:
  1. Take 1 tsp olive oil
  2. Prepare 1 medium sized potato
  3. Get 1 onion diced
  4. Take 4 rashers smoked bacon chopped
  5. Take 1 garlic clove minced
  6. Take 1 tsp smoked paprika
  7. Take 1 tsp basil
  8. Make ready 400 g chopped tomatoes
  9. Take 2 eggs
  10. Prepare salt and pepper for seasoning

Layer in this order: pita chips, tomatoes, pepper mixture, egg mixture, basil, cheese, and (finally) bacon. A Bacon, Tomato and Cheddar Breakfast Casserole with Eggs that is baked to perfection and the perfect morning bite for a brunch or holiday meal. Let start by saying that the flavor in this breakfast bake is absolutely fantastic. My husband came out of his cave (office) four times while I was making this.

Steps to make Tomato, Bacon and Egg Bake:
  1. Microwave the potato until it is cooked, about 5 minutes - Cut into cubes and set aside
  2. Preheat the oven to 180 oC - Place the olive oil in a shallow pan over a medium heat
  3. Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic - Sauté for 5 minutes
  4. Stir in the chopped tomatoes and season to taste - Pour into a casserole dish and crack in the two eggs
  5. Bake in the oven for 15 minutes or until the eggs are cooked - Serve with some toasted gluten free bread

Let start by saying that the flavor in this breakfast bake is absolutely fantastic. My husband came out of his cave (office) four times while I was making this. Wrap one slice of bacon around the inside of each muffin cup. Carefully add the remaining bacon to the top of the casserole. The potato tots are layered in a baking dish and a mixture of eggs, cheddar cheese and bacon is poured over the top.

So that’s going to wrap it up with this special food tomato, bacon and egg bake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!