Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pancake wheat flour. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pancake Wheat flour is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pancake Wheat flour is something which I have loved my whole life.
Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. In a large bowl combine whole wheat flour, baking powder and salt. In a separate bowl combine maple syrup, milk, eggs and vanilla extract.
To begin with this recipe, we have to prepare a few ingredients. You can cook pancake wheat flour using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pancake Wheat flour:
- Make ready 1 cup wheat flour
- Make ready 1 tbsp cocoa powder
- Prepare 1/2 tsp baking soda
- Prepare 3 tbsp castor sugar
- Prepare 1 1/2 tsp Baking powder
- Prepare Pinch salt
- Get 1 cup milk
- Prepare 1 tsp chochlate essence
- Take as needed Chocolate syrup (I took Harshey's)
The pancakes are lovely, light and fluffy. If you can't find white whole wheat flour, regular whole wheat works fine too, just don't use pastry flour. My original pancake recipe called for oil and egg whites, I found using the whole eggs and eliminating the oil worked out much better. Add remaining ingredients and blend until smooth.
Steps to make Pancake Wheat flour:
- Take bowl and add wheat flour, cocoa powder, caster sugar, backing powder, backing soda and salt mix it well.
- Now add milk and chochlate essence and mix it well. Make batter.
- Heat a pan spread the batter on it and cook it on both sides. Don't overcook.
- Place them on a plate and garnish it with chochlate syrup or sauce and enjoy.
My original pancake recipe called for oil and egg whites, I found using the whole eggs and eliminating the oil worked out much better. Add remaining ingredients and blend until smooth. After making it a few times, I realized that this pancake recipe is great with all kinds of versions of flour. A while back, when we were grinding our own wheat (yes, that was quite a while back), I used half whole wheat flour, all whole wheat flour, hard white wheat, soft white wheat; basically, I used whatever I have on hand in the freezer. This is a wonderful whole grain pancake recipe.
So that’s going to wrap this up with this special food pancake wheat flour recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
