Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is something that I have loved my whole life.
In medium bowl, combine avocados, lemon juice, garlic and salt; mash with fork. Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 recipe here. We also have wide variety of recipes to try.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
- Get 1/2 cup Rice Bran oil for stir-fry
- Prepare 2 tbs Extra Virgin Olive oil
- Make ready 1 and 1/2 big Red onion, finely diced
- Get 2 garlic cloves, minced
- Make ready 1 green capsicum & 1 red capsicum, diced
- Prepare 1/2 tsp ground cumin
- Get 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
- Get Crushed black pepper
- Get 2 cans Chili Red Beans, drained
- Take 1 can whole peeled Tomato
- Take 1 tsp dried oregano
- Prepare 2 tps + 1 tsp soft brown sugar
- Take 4 cups Corn Chips of Cheese flavour (or whatever flavour)
- Prepare 2 cups grated Cheddar cheese
- Prepare 1 pot Sour Cream Cheese
- Get POTATO WEDGES:
- Make ready 6 pink Potatoes,skin on cut into large wedges
- Take 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
- Get Coat with the potatoes wedges with oil,then to coat with mixture
- Prepare sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
- Make ready SALSA GUACAMOLE:
- Get 2-3 Avocados, crushed the flesh with fork
- Make ready 2 large firm Tomatoes from my garden, deseeded & diced
- Get 1 red onion, diced
- Prepare 2 tbs fresh Cilantro, chopped
- Prepare finely with the stalk included (substitute with fresh Parsley)
- Take 2 tbs lemon juice &zest, or 2 kaffir lime juice
- Prepare Pinch salt
- Prepare 1/4 cup pickled Jalapenos, minced or
- Prepare 1/2 tbs Sriracha hot chili sauce (sold in the Asian store)
- Prepare 1/2 cup Sour Cream
Guacamole recipe adapted from Rick Bayless via Food and Wine. If you're making nachos for a crowd: pile up the chips, cheese and toppings in layers on the baking sheet. The quantities given for the guacamole yield a modest amount, enough for two to four people. Vegan Nachos made with broken up taco shells hold up perfectly when loaded up with shredded vegan cheese, home made mock meat, black beans, cilantro, guacamole, tomatoes, and a drizzle of TABASCO® Sauce.
Instructions to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
- Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
- Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
- On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
- In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
- To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
- To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣
The quantities given for the guacamole yield a modest amount, enough for two to four people. Vegan Nachos made with broken up taco shells hold up perfectly when loaded up with shredded vegan cheese, home made mock meat, black beans, cilantro, guacamole, tomatoes, and a drizzle of TABASCO® Sauce. Vegetarian Super Nachos with refried beans and fresh, raw zucchini, peppers and tomatoes. Add your favorite guacamole, salsa and sour cream. Lay it all out on a baking sheet.
So that’s going to wrap it up with this exceptional food vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
