Miso & Mozzarella Baked Tofu
Miso & Mozzarella Baked Tofu

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, miso & mozzarella baked tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buy Groceries at Amazon & Save. Miso is a fermented paste that adds a salty umami flavor to many Japanese dishes. Most miso is made in Japan, where the ingredient has been used since the eighth century or earlier. This chart represents the percentage of total megawatts supplied by the listed resources in the MISO footprint.

Miso & Mozzarella Baked Tofu is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Miso & Mozzarella Baked Tofu is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook miso & mozzarella baked tofu using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Miso & Mozzarella Baked Tofu:
  1. Make ready 450-500 g Firm Tofu *I used ALDI’s Organic Tofu 450g
  2. Take Salt *optional
  3. Take Oil
  4. Make ready Mozzarella *dried and shredded, OR use Pizza Mix
  5. Make ready *Note: Today I used 12 Bocconcini cherries
  6. Prepare Finely chopped Spring Onion
  7. Prepare <Miso Sauce>
  8. Take 2 tablespoons Miso
  9. Take 1 tablespoon Mirin
  10. Take 1-2 teaspoons Sugar
  11. Take 1 pinch Ground Chilli

At its most basic, miso is a fermented paste that's made by inoculating a mixture of soybeans with a mold called koji (for you science folks, that's the common name for Aspergillus oryzae) that's. Miso, a fermented soy bean paste, can be used in so many more recipes than just it's eponymous soup. Here, learn how to cook with miso in unique, unexpected, and delicious ways, including in main dishes and desserts. Miso, a fermented soy bean paste, can be used in so many more recipes than just it's eponymous soup.

Steps to make Miso & Mozzarella Baked Tofu:
  1. Preheat the oven to 240°C.
  2. Cut a block of Firm Tofu horizontally into 4 slices. (Today I used ALDI’s Organic Tofu which is quite large and it was not easy for me to slice evenly. So I cut it in half, then sliced.) Season lightly with Salt, but Salt is optional.
  3. Drizzle Oil over a baking tray and place Tofu slices.
  4. Combine all the Miso Sauce and spread on the Tofu slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
  5. Bake for 8 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.

Here, learn how to cook with miso in unique, unexpected, and delicious ways, including in main dishes and desserts. Miso, a fermented soy bean paste, can be used in so many more recipes than just it's eponymous soup. It's a paste made from fermented soybeans. The soybeans are mixed with salt and koji, a mold that's also used to make sake. The blend might also include barley, rice, rye or other grains.

So that’s going to wrap it up for this exceptional food miso & mozzarella baked tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!