Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy tray bake fajitas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Fajitas (Easy Tray Bake/Sheet Pan) Simple, easy, and clean eat, these chicken fajitas come together with minimal effort but pack quite a punch in terms of flavor! Enjoy as part of a burrito bowl or with some freshly made tortillas for a phenomenally quick meal. To a small bowl add minced garlic, smoked paprika, cumin, salt, ancho chili powder, olive oil and lime juice. To a large ziplock bag or a large bowl add sliced steak, red pepper, yellow pepper, poblano and red onion.
Easy tray bake fajitas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy tray bake fajitas is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy tray bake fajitas using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy tray bake fajitas:
- Prepare 2 chicken breasts
- Prepare 2 peppers (any colour)
- Get 1 big onion or 2 small ones (any colour)
- Get 1 pack fajita spice mix
- Make ready 1 tbsp oil
- Take 4 tortilla wraps
- Make ready Optional
- Get Lime
- Prepare Cheese
- Take Wedges
- Get Mayonnaise
These oven-baked beef fajitas are a quick and easy spin on the classic version. The sliced beef, onions and peppers are seasoned and roasted together on a sheet pan, making this a great weeknight dinner with little cleanup. If veggies aren't cooked enough for your liking, you can bake them more while the chicken rests. Slice chicken and serve with veggies.
Steps to make Easy tray bake fajitas:
- Slice peppers and onions and cut chicken into strips. Put in a baking tray together with a bit of oil and a pack of fajita spice.
- Mix everything and cook in the oven for 20 minutes at 225 degrees (check the chicken is cooked through).
- Fill the tortilla wraps and fold them together (I squeezed a bit of lime over the chicken and added some cheese in the wraps before folding them). Enjoy!
If veggies aren't cooked enough for your liking, you can bake them more while the chicken rests. Slice chicken and serve with veggies. Create a super simple chicken fajita marinade - then add the chicken, peppers and onions. Perfect for busy weeknights 😀 (and P. S. my kids LOVE this dinner!!) Mix the fajita spices together in a small bowl.
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