Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked bean cake #mycookbook. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Combine sugar and cream in a heavy-bottomed saucepan over medium heat. Add butter, remove from heat and stir in nuts, coconut and vanilla. Pour evenly over the cake, allow to cool before cutting. Place water and baked beans in a blender and puree.
Baked bean cake #mycookbook is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked bean cake #mycookbook is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook baked bean cake #mycookbook using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked bean cake #mycookbook:
- Prepare 2 tins baked beans
- Prepare 150 ml honey
- Take 3 large eggs
- Prepare 150 g ground almonds
- Prepare 2 tsps baking oowder
- Prepare 100 ml oil (I used light olive oil)
- Make ready Grated lemon rind
To add a bit of variety I also picked up some tins whose contents I. Puree beans in a food processor or blender. Add some of the oil if needed. In a large bowl, mash beans with a fork.
Steps to make Baked bean cake #mycookbook:
- Open the tins of beans, put them in a sieve and rinse all the tomato sauce off.
- Purée the beans with the honey till very smooth, then add the eggs and mix again.
- Put the puréed beans into a bowl and stir in all the rest of the ingredients.
- Grease and line an 8” tin, and pour in the mixture. Bake 30 - 40 minutes, until a skewer comes out clean.
- When cool, ice it however you like. I used icing sugar mixed with lemon juice to make a lemon glacé icing.
Add some of the oil if needed. In a large bowl, mash beans with a fork. Sweet and tangy pineapple dresses up these hearty baked beans. Brown the beef while you open cans and chop the vegetables, and it won't take long to get this ready for the slow cooker. —Gladys De Boer, Castleford, Idaho In a medium mixing bowl, mash the black beans well with the back of a fork – the mixture should be relatively smooth, with no whole beans remaining. Stir in the cooled onion mixture, cilantro, egg, salt, pepper, cumin, coriander, and hot sauce and mix well.
So that’s going to wrap it up with this special food baked bean cake #mycookbook recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
