Oven-baked Mexican Spring Rolls
Oven-baked Mexican Spring Rolls

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oven-baked mexican spring rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Then regretted it when I was taking the later shots because the pile of Mexican Spring Rolls in the background is clearly smaller than it should be. Great recipe for Oven-baked Mexican Spring Rolls. I assume that many of you love popular Chinese snack 'Spring Rolls' but never tried to make them yourself. I actually don't like store-bought Spring Rolls because they are very oily.

Oven-baked Mexican Spring Rolls is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Oven-baked Mexican Spring Rolls is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have oven-baked mexican spring rolls using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Mexican Spring Rolls:
  1. Take 1 Onion *finely chopped
  2. Make ready 1-2 teaspoons Oil
  3. Get 500 g Lean Beef Mince
  4. Prepare 1/2 cup Corn Kernels
  5. Get 2 tablespoons Ketchup
  6. Make ready Shredded Tasty Cheese, Cheddar OR Fetta
  7. Make ready Spring Roll Wrappers
  8. Take Oil to spray OR brush
  9. Take <Mexican Taco Seasoning>
  10. Take 1 teaspoon Garlic Powder
  11. Make ready 2 teaspoons Ground Cumin
  12. Prepare 2 teaspoons Ground Coriander Seeds
  13. Get 1 teaspoon Dried Oregano
  14. Take 1/4 teaspoon Ground Cayenne Pepper OR Ground Chilli
  15. Take 1 teaspoon Ground Paprika
  16. Make ready 1/2 teaspoon Salt *add more if you like, I found 1 teaspoon is quite salty
  17. Take 1/4 teaspoon Ground Black Pepper

Baked Mexican Spring Rolls I love spring rolls either the filling is Chinese or Mexican or Indian. So when ever I had leftover fajita mix, I use it in spring rolls and give a dish a new make over. But if you want, you can make fajita and use it for this rolls. Fill the spring roll wraps with cooled filling using a heaping tablespoon for each wrap.

Steps to make Oven-baked Mexican Spring Rolls:
  1. In a small bowl, combine all the Mexican Taco Seasoning.
  2. Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture.
  3. Preheat the oven to 220°C. Line a large baking tray with baking paper.
  4. Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
  5. Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese.
  6. Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden.

But if you want, you can make fajita and use it for this rolls. Fill the spring roll wraps with cooled filling using a heaping tablespoon for each wrap. Fold over and seal using the egg white and LoveFoodies instructions for Chinese Spring Rolls. Fry until light brown and crispy. These Mexican Spring Rolls with Cilantro Lime Dip use my Pico de Gallo as the filler.

So that’s going to wrap this up for this exceptional food oven-baked mexican spring rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!