Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, baked raspberry & white chocolate cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Raspberry & White Chocolate Cheesecake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Baked Raspberry & White Chocolate Cheesecake is something that I’ve loved my entire life. They are fine and they look fantastic.
More Raspberry Recipes Panettone French Toast Casserole This version of a very common American breakfast, made into a casserole, using an Italian sweet bread baked for the holidays, is definitely something to be happy about! Why is this the best raspberry pie recipe?. And you can use fresh or frozen berries. The filling is simply raspberries, arrowroot starch (or cornstarch), instant tapioca and sugar.
To get started with this particular recipe, we have to prepare a few components. You can have baked raspberry & white chocolate cheesecake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Raspberry & White Chocolate Cheesecake:
- Get Base
- Take 250 g digestive biscuits
- Take 3 tbsp melted butter
- Make ready 1 tbsp golden syrup
- Take Filling
- Prepare 450 ml cream cheese
- Prepare 80 ml double cream
- Make ready 80 ml natural yoghurt
- Take 135 g caster sugar
- Make ready 2 eggs
- Prepare 1 punnet raspberries
- Take Topping
- Get Punnet raspberries
- Get 100 g white chocolate
Place square on top of cheese round. In a large bowl, gently toss together the raspberries, sugar, flour, lemon juice and nutmeg. Combine flour and salt in a medium bowl. Cut in shortening with either a fork or pastry blender.
Steps to make Baked Raspberry & White Chocolate Cheesecake:
- Preheat oven to 180 or 160 for fan assisted oven. Put biscuits, butter and golden syrup in bowl to mix or in mixer. Put biscuit mix in cake tin base and pat down evenly and ensuring all edges filled.
- Bake the base in oven for 5-10 minutes and set aside to cool. Turn oven down to 160 or 140 for fan assisted oven.
- Add cream cheese, yoghurt, double cream, sugar and eggs into mixer and whisk until all combined and smooth. Mix well with spatula ensuring all sides of bowl patted into mix. Fold in raspberries. Pour mix into tin and even out with spatula. Put tin in roasting tray and fill roasting tray with boiling water up to half way of your cake tin and put in oven for one hour.
- After one hour, open oven door partially and allow to cool for a further hour. Then carefully use knife on sides to remove cake from base and move onto serving plate. When cool, place in fridge for 8 hours.
- Before serving spread raspberries on base and use 2/3 of white chocolate to melt and drizzle over raspberries. I also combined some raspberries through a sieve with white choc and smashed about 10g choc into small pieces and spread on top. Serve with fresh cream, ice cream or whatever you prefer.
Combine flour and salt in a medium bowl. Cut in shortening with either a fork or pastry blender. Butter adds rich flavor, oil keeps baked goods softer and springier than butter alone, and buttermilk provides lightness and fluffiness. With that lineup, it's impossible to have dry bread. Kick off your day on a sweet note thanks to fruity fares like baked raspberry oatmeal, raspberry jam-infused waffle sandwiches, or a slice of raspberry bread, then keep the vibe alive before hitting the hay with a finale of raspberry coffee cake, no-churn raspberry chocolate ice cream, or no-bake white chocolate raspberry cookies.
So that is going to wrap it up for this special food baked raspberry & white chocolate cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
