Baked Batata Harra fries with Baba Ganoush
Baked Batata Harra fries with Baba Ganoush

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, baked batata harra fries with baba ganoush. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Batata Harra fries with Baba Ganoush is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked Batata Harra fries with Baba Ganoush is something which I’ve loved my entire life.

I suggest leaving the skins on for this recipe. Boil a saucepan of water and then remove from heat. Baked Batata Harra fries with Baba Ganoush This Lebanese Spicy Potatoes recipe, which is called Batata Harra in Arabic. That literally translates to spicy potatoes, as these potatoes pack in some heat from the crushed red pepper flakes.

To begin with this recipe, we must prepare a few ingredients. You can cook baked batata harra fries with baba ganoush using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Baked Batata Harra fries with Baba Ganoush:
  1. Take For the Fries
  2. Get 2 large potatoes
  3. Make ready 2-3 Tbsps Olive oil
  4. Get 2 Tbsp minced onion
  5. Take 2 cloves garlic
  6. Make ready 1 green chili, seeded and minced
  7. Make ready 1 Tbsp fresh coriander / cilantro
  8. Prepare 1/4 tsp chili powder
  9. Get 1/4 tsp dried coriander
  10. Get 1/2 a lime
  11. Prepare For the dip
  12. Make ready 1 small eggplant
  13. Take 1/2 cup yogurt
  14. Prepare 1 small clove garlic
  15. Make ready 1 Tbsp tahini
  16. Prepare Juice of 1 lemon

Serve it along with hummus, ful mudammes, Baba Ganoush, Muhammara, Tabouleh salad, falafel, and freshly baked pita bread. It's also great when served with barbecued or grilled meats and chicken. Baked Batata Harra fries with Baba Ganoush. For the Fries • large potatoes • Olive oil • minced onion • garlic • green chili, seeded and minced • fresh coriander / cilantro • chili powder Batata Harra at Beirut restaurant in Stoke on Trent.

Steps to make Baked Batata Harra fries with Baba Ganoush:
  1. Pre-heat the oven to 200C / 390F
  2. Slice the potatoes into long, chunky fries. I suggest leaving the skins on for this recipe.
  3. Boil a saucepan of water and then remove from heat. Soak the fries in the water for about 20 minutes. Do not add any more heat- you just want the fries to soak, not cook. Doing this will help them to get a soft inside.
  4. Drain, and leave to completely dry out. (This a good time to make the dip)
  5. Toss the potatoes in olive oil to coat, and then add to a baking tray.
  6. After 20 minutes, remove from the oven. Flip the fries carefully (they are prone to breaking at this stage) and sprinkle the onion, garlic, green chili and dried spices on top.
  7. Return to the oven and bake for another 20 minutes. They will at this point be fully cooked. But if they aren't quite crispy enough (it depends on the strength of your oven's fan and whether there are any cool spots in your oven) I suggest grilling them for another 5-10 minutes until you get your preferred crispiness.
  8. Now pile them on a plate and add the cilantro/fresh coriander and a squeeze of lime juice.
  9. To Make the Dip - Cut the eggplant in half and sprinkle salt on each side.
  10. Roast in the oven at 200C / 390F for about half an hour.
  11. Leave to cool off, until you can comfortably handle it.
  12. Scoop the flesh out of the skin and put into a food processor.
  13. Add the remaining ingredients and blend until soft and creamy.
  14. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

Baked Batata Harra fries with Baba Ganoush. For the Fries • large potatoes • Olive oil • minced onion • garlic • green chili, seeded and minced • fresh coriander / cilantro • chili powder Batata Harra at Beirut restaurant in Stoke on Trent. Craving some of those fantastic, chilli-laden, lemony potatoes, I decided to make my own Batata Harra. From my research I found that although the dish is associated mainly with Lebanon, versions do exist in other countries. Cut each eggplant in half vertically and place on sheet pan.

So that is going to wrap this up for this special food baked batata harra fries with baba ganoush recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!