Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wheat flour roti. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Roti, sabzi (a dry vegetable dish) and dal are regular staple dishes at home. Rotis are also served with a vegetable or paneer (cottage cheese) curry. These rotis or flat breads are made from whole wheat flour and water. Ghee and salt may or may not be added.
Wheat flour roti is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Wheat flour roti is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook wheat flour roti using 3 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Wheat flour roti:
- Get 1 pera wheat flour dough
- Make ready 4 tbsp dry wheat flour
- Take 2 tbsp ghee
It is a very popular grain especially in Maharashtra and Gujarat and is used to prepare several local delicacies. Roti made from jowar flour turns out to be soft, light, and delicious. To make millet roti, combine millet flour with a bit of coconut flour, cumin powder, chili powder, and salt. Add them to the dry flour container of the Rotimatic machine—or use the blend to make handmade roti—and you will have a sweet and savory bread that is healthy and hearty.
Steps to make Wheat flour roti:
- Normal roti dough ka aik pera lein or usy dry flour mmain dust karein
- Ab roti ko lamba bail lein
- 1 tbsp ghee baili honey roti per spread kar dein
- Ab dry flour thora sa sprigle kar dein
- Ab roti ko roll kar ke one side sy Morty hue foled karein
- Fold kar ke gol pera bana kar 0hir dry flour sy dust kar lein
- Ab gol roti basil lein
- Or garamtawy per thora sa ghee sprinkle kar roti dal dein
- Jub roti aik side sy sekny lagy to dosri side palate dein
- Jub dono side ke cook ho jaey to roti ready hy
To make millet roti, combine millet flour with a bit of coconut flour, cumin powder, chili powder, and salt. Add them to the dry flour container of the Rotimatic machine—or use the blend to make handmade roti—and you will have a sweet and savory bread that is healthy and hearty. View this post on Instagram Whole wheat roti is a simple Indian flatbread that's usually served as part of a complete meal of vegetable subzis, curries, and all manner of flavorful dal made from beans and lentils. You will sometimes hear roti referred to as chapati, or phulka in different parts of India. These are all the same type of flatbread made without any oil.
So that’s going to wrap this up with this special food wheat flour roti recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
