Berries oat baked tray
Berries oat baked tray

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, berries oat baked tray. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Berries oat baked tray is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Berries oat baked tray is something which I have loved my entire life.

Berries oat baked tray A delicious, non refined sugar energy booster bars. Not too sweet with the sharpest of berries #berries #porridge. Mix and then sprinkle the oat mixture evenly over the layer of fruit. Combine strawberries, blueberries, raspberries, flour, and sugar.

To begin with this particular recipe, we have to prepare a few components. You can cook berries oat baked tray using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Berries oat baked tray:
  1. Take 2 cup milk
  2. Make ready 2 eggs
  3. Prepare 1/2 cup maple syrup or honey
  4. Prepare 1/4 cup (60 g) butter, melted
  5. Prepare 1/4 cup (60 g) mashed ripped banana
  6. Make ready 3 cups porridge oats
  7. Get 1 teaspoon baking powder
  8. Take 1 teaspoon vanilla extract
  9. Take 1/4 teaspoon salt
  10. Get 1 pack raspberries
  11. Take 1 pack blueberries
  12. Make ready 1/2 sunflower seeds or any seeds you prefer (optional)

In another bowl, whisk together the wet ingredients. Spray a baking dish or cast iron skillet with baking spray. Grease a medium baking dish and set aside. In a medium bowl, mix together the oats, baking powder, and salt.

Instructions to make Berries oat baked tray:
  1. Preheat the oven to 150°C. Lay baking sheet on your baking tray.
  2. Whisk all of the ingredients together in a large mixing bowl. Pour it into prepared baking tray. Top with sunflower seeds or any seeds or nuts you prefer. Bake for 35 minutes or the corners start to crisp up.
  4. Cool for 5 minutes before serving. Spoon or slice and serve with yogurt, if desired. Cover leftovers tightly and refrigerate for up to 1 week.

Grease a medium baking dish and set aside. In a medium bowl, mix together the oats, baking powder, and salt. Add the milk, maple syrup, egg, and vanilla. In a large bowl, stir together oats, ¼ cup pecans, pumpkin pie spice, baking powder and salt. In a medium bowl, whisk together milk, maple syrup, egg, melted butter, vanilla extract and almond extract.

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