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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos) using 29 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):

1. Prepare 📌I know it looks like a lot of ingredients, but I’ve duplicated the spices since you need different amounts for the dough and the filling so dont be scared 📌
2. Take Kibbeh dough ingredients
3. Take 1 kg butternut squash/pumpkin
4. Make ready 300 g fine bulgur wheat (Not the coarse one), soaked in water for 5 min and rinsed
5. Make ready 1 tablespoon flour
6. Take Spices for the kibbeh dough
7. Take 1 teaspoon cumin
8. Take 1/4 teaspoon cinnamon powder
9. Take 1/4 teaspoon allspice
10. Make ready 1/4 teaspoon coriander powder
11. Take 1/4 teaspoon nutmeg powder
12. Prepare salt and black pepper
13. Take Filling
14. Make ready 300 g spinach, chopped
15. Prepare 1 medium onion, chopped
16. Prepare 1 cup (100 g) cooked chickpeas
17. Prepare 1 cup chopped walnuts
18. Take 2 tablespoons lemon juice
19. Take 1 teaspoon pomegranate molasses (optional)
20. Prepare 2 tablespoons olive oil
21. Take Spices for the filling
22. Prepare 1 teaspoon sumac
23. Get 1/2 teaspoon cumin
24. Take 1/4 teaspoon coriander powder
25. Get 1/2 teaspoon allspice
26. Get salt and black pepper
27. Make ready Topping
28. Take shredded almond or pine nut
29. Prepare olive oil

The raw meat is typically seasoned with fresh basil or mint leaves and served with tomatoes, chiles, scallions, onions. See great recipes for Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) too! Steps to make Shepherd's Pie (my version):. Uncategorized Wash, peel, de-seed, and chop squash (scroll up if you need help with those steps).

Steps to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):

1. Peel and cut the butternut squash into medium slices. Move to a pot, cover with water and boil for 15 minutes. Once soft, drain and mash until smooth
2. Add the rinsed fine bulgur with the flour and spices to the squash and mix everything together very well.
3. Put the mixture in the fridge, preheat the oven to 200 degrees, then start preparing the filling.
4. In a pan, add 2 tablespoons of olive oil and start frying the chopped onion until soft. Then add half of the chopped spinach to the onion, mix for 2 minutes then add the second half.
5. Add the cup of cooked chickpeas with lemon juice and pomegranate molasses. Mix for 3 minutes. Then add the sumac, shredded walnuts and the rest of the spices. Mix for 2 more minutes.
6. Remove the dough from the fridge. Lightly grease a rectangular baking dish with olive oil, and spread half of the dough with your hand over the base of the dish.
7. Evenly spread the spinach filling on top, then cover with the other half of the kibbeh dough to make the final layer.
8. With a knife, make diagonal lines to create diamond shapes. With a brush spread a bit of olive oil on top and place the nuts on each slice. Then put the tray in the oven and cook for 30 minutes until gold brownish. Pop it under the grill for 3-4 minutes for a golden crispy top layer.
9. Serve with natural/greek yogurt or salad on the side (check my fattoush salad recipe. Goes perfectly with it! https://cookpad.com/uk/recipes/12464040)

Steps to make Shepherd's Pie (my version):. Uncategorized Wash, peel, de-seed, and chop squash (scroll up if you need help with those steps). Place a steamer basket in the bottom of Instant Pot. You can definitely substitute butternut squash or even canned pumpkin in a pinch, if you need to. Shaping the little kibbeh nuggets into perfect ovals with pinched pointed edges is an acquired skill that admittedly takes a lot long time to master.

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