Oven-baked ham, onion, etc. frittata
Oven-baked ham, onion, etc. frittata

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oven-baked ham, onion, etc. frittata. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oven-baked ham, onion, etc. frittata is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Oven-baked ham, onion, etc. frittata is something that I have loved my entire life.

In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Serve piping hot onto warmed plates. Boil the potato in salted water until just done.

To get started with this particular recipe, we must first prepare a few components. You can cook oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:
  1. Make ready 1 largish potato, boiled and sliced
  2. Prepare 30 g butter
  3. Get 1 onion, chopped
  4. Get 1 red chili, with seeds, chopped
  5. Make ready 3 cloves garlic, chopped
  6. Get 5 eggs
  7. Get 150 ml milk
  8. Get Salt
  9. Prepare Ground black pepper
  10. Get 150 g cooked ham, diced
  11. Prepare 50 g cheddar cheese, grated

Add red, green and jalapeño peppers, celery and jalapeño jelly, if using. Meanwhile, whisk the eggs and milk in a medium bowl with the remaining ¼ tsp salt and some pepper until smooth. Transfer onions to a bowl to cool. Stir the onions, ham, herbs and cheese into the eggs.

Steps to make Oven-baked ham, onion, etc. frittata:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
  2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
  3. Use a little of the butter to lightly grease a baking dish.
  4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
  5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
  6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
  7. Serve piping hot onto warmed plates.

Transfer onions to a bowl to cool. Stir the onions, ham, herbs and cheese into the eggs. Stir in cheese, ham, tomato, pepper and onion until combined. Pour into pie plate and evenly distribute vegetables. BAKE in centre of oven until frittata is golden around the edges and firm when.

So that’s going to wrap this up with this exceptional food oven-baked ham, onion, etc. frittata recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!