Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, haddock pasta bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This smoked haddock pasta bake is the perfect family friendly meal. Super creamy penne pasta tossed with baked and flaked smoked haddock, infused with a delicious mustard and cheddar sauce. This pasta bake is topped with a seasoned breadcrumb topping, and melted cheddar cheese. Bake the haddock: Once all of the haddock has been coated with the breadcrumb mixture, place the baking sheet with the fish in the oven.
Haddock Pasta Bake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Haddock Pasta Bake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have haddock pasta bake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Haddock Pasta Bake:
- Prepare 150 g gluten free pasta
- Prepare 1 large slice of haddock
- Take 1 small onion diced
- Get 150 g cubed smoked bacon
- Get 1 garlic clove minced
- Get 150 ml dairy free cream
- Prepare salt and pepper for seasoning
- Prepare 1 teaspoon dill
- Make ready large handful of dairy free cheese grated
Top tip for making Annabel Karmel's haddock and spinach pasta bake Use undyed smoked haddock if you can. Place the haddock fillets in the dish, top with tomatoes and remaining onion and garlic. Melt butter in pan over medium heat and stir in flour, salt, pepper, and nutmeg whisking until smooth. Add milk slowly, whisking to get out any lumps and make smooth.
Steps to make Haddock Pasta Bake:
- Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
- Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
- Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
- Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC
Melt butter in pan over medium heat and stir in flour, salt, pepper, and nutmeg whisking until smooth. Add milk slowly, whisking to get out any lumps and make smooth. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place the haddock and onion back into the pot, followed by the pasta and broccoli.
So that is going to wrap it up for this special food haddock pasta bake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
