My Mustard Chicken, carrots and Tomato Bake 😃
My Mustard Chicken, carrots and Tomato Bake 😃

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my mustard chicken, carrots and tomato bake 😃. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Mustard Chicken, carrots and Tomato Bake 😃. Then serve with potatoes + Veg. I added hash browns and a cucumber salad.( which I made in the recipe above this one. I was unsure if this would actually be good because of how thick the sauce was.

My Mustard Chicken, carrots and Tomato Bake 😃 is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. My Mustard Chicken, carrots and Tomato Bake 😃 is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have my mustard chicken, carrots and tomato bake 😃 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Mustard Chicken, carrots and Tomato Bake 😃:
  1. Make ready 1 tsp olive oil
  2. Prepare 1/2 small onion chopped
  3. Get 2 Cloves Garllic crushed
  4. Get 2 Chicken Breasts cut into mouth size pieces
  5. Make ready 1/4 Cup white wine
  6. Prepare 2 Carrots sliced
  7. Take 3 tbls Cannelini beans
  8. Take 1/2 tbls Wholegrain Mustard
  9. Make ready 1 tbls Dijon Mustard
  10. Prepare 1/4 tsp Cracked Black Pepper

This fragrant dish is sure to get stomachs rumbling as it roasts. After quickly covering the chicken in a simple rub, which gets its flavor from coarse-ground mustard, you’ll pop it in the oven nestled in fennel, carrot, and onion and sprinkled with fresh thyme leaves. Then reduce the heat right down and add the puree, thyme, bay leaf, mustard and cream, and stir well. Arrange the chicken pieces in a single (and not overlapping) layer around the veggies.

Steps to make My Mustard Chicken, carrots and Tomato Bake 😃:
  1. Add oil to a pan heat up add Garlic and onions cook for 1 minute.
  2. Next add the chicken cook on medium for 5 minutes. Next add the wine let it boil for 1 minute then the beans Stir in then add tomatoes.
  3. Add the both Mustard and 1 dried chicken stock and 1/4 cup boiling water. Stir in.
  4. Add the mix to a heavy based pan oven dish with a lid and add to preheated oven for 30 minutes.
  5. Then serve with potatoes + Veg. I added hash browns and a cucumber salad.( which I made in the recipe above this one.

Then reduce the heat right down and add the puree, thyme, bay leaf, mustard and cream, and stir well. Arrange the chicken pieces in a single (and not overlapping) layer around the veggies. Meanwhile you'll prepare the sauce by mixing together the dijon mustard, whole-grain mustard, honey, and brown sugar. Half way through you should rearrange the potatoes and carrots with a spatula. Slice all the chicken at a slanted diagonal.

So that’s going to wrap it up for this special food my mustard chicken, carrots and tomato bake 😃 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!