Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baked salmon with lemon & parsley sourdough crust. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Baked Salmon with Lemon & Parsley Sourdough Crust is something which I’ve loved my whole life.
Description Fifteen minutes, and some salt, pepper, and lemon are all that's needed for perfectly cooked simple salmon fillets. The recipe is a Yummly original created by Sara Mellas. Spread a thin layer of butter/margarine over each salmon steak. Arrange half the lemon slices in a single layer in a baking dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Make ready 2 Fillets of Salmon
- Get 2 slices Rye Sourdough
- Make ready 1 Bunch Fresh Parsley
- Get 1 Large Lemon
- Prepare S&P
- Make ready Extra Virgin Olive Oil
I add both juice and slices. Place the salmon fillets on top of the herbs and lemon then cover with foil or parchment paper. For the most flavorful baked salmon, bake it on top of lemon slices and herbs. Sprinkle with lemon zest, salt and pepper.
Instructions to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
- Serve
For the most flavorful baked salmon, bake it on top of lemon slices and herbs. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
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