Wheat flour pancakes
Wheat flour pancakes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, wheat flour pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Wheat flour pancakes is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Wheat flour pancakes is something which I have loved my entire life.

Read Customer Reviews & Find Best Sellers. Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. Stir just until combined (batter may seem a bit thick). These whole wheat pancakes are a MUST make for breakfast today!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wheat flour pancakes using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wheat flour pancakes:
  1. Prepare 1 cup wheat flour
  2. Make ready 2 tbsp sugar powder
  3. Make ready Pinch baking soda
  4. Prepare Pinch salt
  5. Take 4 drops vanilla essence
  6. Take As needed Chocolate sauce
  7. Make ready Handful Gems for decoration
  8. Take 1 tablespoon oil or butter

What You Need to Make Whole Wheat Pancakes Whole wheat flour - you can also use whole wheat pastry flour but for a less refined version go with classic whole wheat flour Baking powder - critical for the rise! Salt - I know it seems strange to use salt, but it helps bring out the flavor so don't skip it! In a big bowl, whisk to combine the whole wheat flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk to combine the buttermilk, egg, and melted butter.

Steps to make Wheat flour pancakes:
  1. Assemble all the ingredients
  2. In a Big Bowl take wheat flour and add sugar powder
  3. Now add water as required and make a thick batter
  4. Add salt and vanilla essence and baking soda
  5. Mix it very properly so there should not be lumps keep it aside for 15 minutes
  6. Now heat the pan of pancake
  7. Brush some oil or butter and pour the batter
  8. Keep it on medium flame, after 5 minutes flip it
  9. And the wheat flour mini pancakes are ready decorate it with chocolate sauce and gems

In a big bowl, whisk to combine the whole wheat flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk to combine the buttermilk, egg, and melted butter. Whisk the wet mixture into the dry ingredients, and stir the two together until just barely mixed. The pancakes are lovely, light and fluffy. We have noticed that whole wheat flour absorbs liquid a little more than all-purpose flour.

So that’s going to wrap it up for this special food wheat flour pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!