Oat and millet porridge baked loaf
Oat and millet porridge baked loaf

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oat and millet porridge baked loaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oat and millet porridge baked loaf is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Oat and millet porridge baked loaf is something that I have loved my entire life. They’re nice and they look fantastic.

Oat and millet porridge baked loaf Kristina Bosman UK.. In a blender or food processor, process the oats until they are very fine; transfer to a large mixing bowl.; Place the water, vinegar and millet in a blender. Process on high until the millet is completely smooth and blended (sediment at bottom of blender. Table of Contents for my BLOGI recently bought a grain flaker and some organic oat groats.

To begin with this particular recipe, we must first prepare a few components. You can have oat and millet porridge baked loaf using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oat and millet porridge baked loaf:
  1. Get 400-450 g Jumbo oats
  2. Get 100 g Millet porridge (optional)
  3. Make ready 2 ripe bananas
  4. Make ready 1 tea spoon cinnamon
  5. Get 1 tea spoon baking powder
  6. Get 400-500 ml oat or nuts milk
  7. Take 2 plums
  8. Prepare Dry fruits

I wanted to gift the oat porridge loaves since my friends really enjoyed them and I wanted to compare the amaranth porridge loaves vs using amaranth flour. I split the oat porridge recipe into three loaves so that shaping would be easier. Mixed in the oats with the salt. Using oats, millet, or any other grain, cooked down into a porridge that's then added to your bread dough, adds such a wonderful depth of flavor and texture.

Instructions to make Oat and millet porridge baked loaf:
  1. Preheat the oven at 180c and prepare baking tin.bland bananas with milk and add there cinnamon and baking powder.
  2. Cut plums and put them on the bottom of the baking tin and some dry fruits as well. Mix oats with millet and add wet ingredients to dry one(the mixture should be wet, so you see you can add more oats or more milk)mix well and pour on top of the fruits and bake for 40-50min
  3. Leave to cool down for 5min and you can eat warm or cold! I usually love with Greek yogurt some fruits and honey or syrup😋👌Enjoy❤️🌞🤗

Mixed in the oats with the salt. Using oats, millet, or any other grain, cooked down into a porridge that's then added to your bread dough, adds such a wonderful depth of flavor and texture. Flour,Oats, honey or molasses, oil, water,Salt, levain and a pinch of commercial yeast. Yes, commercial yeast is there for two reasons. Spoon the mixture into a parchment-lined loaf pan.

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