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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my chilli chicken & bacon pasta bake with melted cheese ?💋. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown.

My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my chilli chicken & bacon pasta bake with melted cheese ?💋 using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋:

1. Prepare Enough Pasta for 4 persons
2. Take 1 Chicken Breast chopped up
3. Make ready 4 Slices Bacon not too salty, cut up into bite size pieces
4. Get 1/2 Pint Cheese Sauce or make your own
5. Take 2 tbls Sriacha sauce
6. Prepare 1/2 Onion
7. Prepare 2 thick slices of Aubergine chopped
8. Prepare 1 Red Sweet Pepper diced
9. Make ready 1 Cup Grated Chedder Cheese
10. Make ready 2 Chilli peppers diced
11. Make ready 1/2 tsp Black Cracked peppercorns

The flavor is truly magical, and this Indo Chinese chicken just melts in your mouth! Chilli chicken is one of the most popular Indo-Chinese style chicken appetizer or starter that is served in Indo-Chinese restaurants. Vegetarian alternates are made with paneer, mushroom, potato and tofu. If you are new to Indo-chinese foods, then read on to know.

Steps to make My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋:

1. Boil the Pasta until cooked. Brown the chopped chicken in a non stick pan add the chopped bacon just cook to colour them about 5 minutes on medium heat. Then take out of the pan and set aside.
2. Next make the cheese sauce or use ready made out of a pack. Add the Sriracha.
3. In the same pan that the chicken and bacon were in add the chopped onions fry until opaque in colour then add the diced Chillies fry for 30 seconds. Take off and add to the chicken and Bacon. Also mix in red sweet Bell pepper and aubergine mix all together.
4. Aubergine and sweet pepper
6. Next mix all the chicken, bacon, and veg all together then in a oven dish then pour over the sauce lift in places so as the cheese sauce runs right through.
8. Add to a preheated oven 180°C for 15 Minutes. Lift it out and add the grated cheese all over the Top then add back in the oven for a further 10 minutes.
9. Take out the oven add the black peppercorns on top and serve hot.

Vegetarian alternates are made with paneer, mushroom, potato and tofu. If you are new to Indo-chinese foods, then read on to know. This Simple Cooking with Heart recipe is a yummy twist on traditional chili, switching in chicken for ground beef. It's easy to make in a hurry! This recipe is a yummy twist on traditional chili, switching in chicken for ground beef.

So that is going to wrap this up for this exceptional food my chilli chicken & bacon pasta bake with melted cheese ?💋 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!