Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy spinach, meatball & potato bake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Spinach, Meatball & Potato Bake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cheesy Spinach, Meatball & Potato Bake is something which I have loved my whole life. They are nice and they look fantastic.
Repeat layers, ending with the shredded cheese mixture. If desired, top with the extra cup of mozzarella cheese. To begin, mix the egg with chopped spinach, scallions, and garlic. Add the ground turkey, turkey sausage, bread crumbs, mozzarella cheese and Parmigiano Reggiano.
To get started with this particular recipe, we must prepare a few components. You can have cheesy spinach, meatball & potato bake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Spinach, Meatball & Potato Bake:
- Prepare 5 large potatoes, peeled & sliced into 1.5cm rounds
- Take 600 g ground beef
- Make ready 1 onion, finely chopped
- Take 3 cloves garlic, minced
- Get 1 tsp turmeric
- Prepare 2 tbsp chopped parsley
- Get 0.5 tsp salt
- Get 1 tsp freshly ground black pepper
- Make ready 300 g spinach, chopped
- Prepare 250 ml cream
- Prepare 150 ml milk
- Take 1 sachet (50 g) thick white onion soup
- Prepare 1 cup grated cheddar cheese
This recipe is Trim Healthy Mama (THM S), low carb, keto and gluten free friendly (if using certified gluten free products). Place the cooked meatballs in the dish, nestling them down in the sauce. Dot the top of the meatballs with teaspoonfuls of ricotta cheese. Sprinkle all of the mozzarella cheese over the top.
Instructions to make Cheesy Spinach, Meatball & Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- In the meantime, mix together the ground beef, onion, garlic, turmeric, parsley, salt and pepper.
- Divide the mince into 8 equal sized pieces and roll into round balls.
- Place a layer of potato slices in the base of the baking dish as well as around the sides. Then place the spinach in an even layer on the potatoes on the base. Now top with the meatballs. Place more potato slices between the meatballs.
- Whisk together the cream, milk and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Cover the dish with foil and bake for about 55 minutes until the potatoes are tender and the meatballs are cooked. Remove the foil, sprinkle over the grated cheese and bake until golden and melted, about 10-15 minutes.
Dot the top of the meatballs with teaspoonfuls of ricotta cheese. Sprinkle all of the mozzarella cheese over the top. Mix cream cheese, spinach, garlic powder, and mozzarella until smooth. Mix ground beef, pork, egg, parsley, breadcrumbs, salt, and pepper until evenly combined. Take a golf ball-sized handful of the meatball mixture and press it flat in the palm of your hand.
So that is going to wrap it up for this exceptional food cheesy spinach, meatball & potato bake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
