Wheat flour Naan
Wheat flour Naan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wheat flour naan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Wheat flour Naan is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Wheat flour Naan is something that I’ve loved my whole life.

making wheat naan dough Mix warm water, sugar and yeast in a small bowl. Sieve wheat flour and salt together. Add curd, ghee and yeast mixture. Mix and then knead into a smooth and elastic dough.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have wheat flour naan using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Wheat flour Naan:
  1. Take 2 cups whole wheat flour (atta) 1 tsp salt
  2. Take 1 tsp sugar
  3. Make ready 1 tsp baking powder
  4. Take 1/4 tsp baking soda
  5. Prepare 2 tsp curd
  6. Get 1 tsp nigella seeds (kalonji)
  7. Prepare as required Butter

Whole Wheat Flour: I used regular whole wheat flour. You may also try white whole wheat flour, as it is milder in flavor. Vital Gluten: This is useful for enhancing the gluten development for your flatbreads. Tips to make a great Whole grain Naan Use a wheat flour brand or type that you generally like.

Steps to make Wheat flour Naan:
  1. Combine flour along with baking powder, baking soda, salt and sugar in a bowl. Mix nicely. Make a dent in the center. Pour curd, and ghee in that dent. Mix well and let it rest for 1 – 2 minutes.
  2. Using one tablespoon lukewarm water at a time form a soft and sticky dough. Knead well for 10 minutes. Naan dough is never dry. It has to be a bit sticky and moist.
  3. Grease a bowl with a teaspoon of ghee or oil. Transfer the dough into the ball. Cover with a tight-fitting lid or cling foil. Keep in a warm place for 1-2 hours.
  4. Combine topping ingredients in a bowl and keep near the gas stove. Keep one bowl of clean water next to it.
  5. Heat flat cast iron pan/griddle over medium heat. Divide the dough into equal golf ball-sized rounds.
  6. Gently flatten the dough ball with the pressure of your palm. Next, dip your fingers in water and gently try to shape the naan. Alternatively, you can dust the rolling surface with flour and roll out naan into an oval-shaped bread of 1/4 inch thickness.
  7. Again, using wet fingers stick a teaspoon of chopped toppings over the naan
  8. Place the naan on a hot griddle. Cook over medium heat. After a few seconds, naan will puff up and has charred, uneven marks on top
  9. Now turn the griddle upside down and cook the other side of bread on direct flame till it becomes light golden in color.
  10. If you are not comfortable flipping the pan, simply put the naan on direct flame-like Chapatis and cook until it gets charred marks on top or cook it covered in the cast iron pan itself.
  11. Apply some ghee/butter just before serving. Serve Naan warm with any curry of your choice

Vital Gluten: This is useful for enhancing the gluten development for your flatbreads. Tips to make a great Whole grain Naan Use a wheat flour brand or type that you generally like. Some wheat flours can have a strong flavor (sometimes its because they have gone rancid and old). I prefer to use a mix of spelt and whole wheat as spelt is nuttier and more delicious flavor. Naan is a warm flatbread made of wheat flour.

So that’s going to wrap this up for this special food wheat flour naan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!