Sourdough baked doughnuts
Sourdough baked doughnuts

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sourdough baked doughnuts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sourdough baked doughnuts is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sourdough baked doughnuts is something which I’ve loved my whole life. They’re fine and they look wonderful.

The night before you bake the donuts, combine starter, maple syrup or honey, water, flour, milk and olive oil in a bowl, mixing well. Cover with plastic wrap, and leave the batter out at room temperature overnight. Baked sourdough cake donuts are the move. Seriously, they're lighter than their fried cousins and save you the mess of cleaning up frying oil.

To begin with this recipe, we have to prepare a few ingredients. You can have sourdough baked doughnuts using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sourdough baked doughnuts:
  1. Make ready 235 ml milk
  2. Make ready 1 egg
  3. Get 60 g butter or margarine
  4. Make ready 225 g sourdough starter
  5. Get 500 g plain flour
  6. Make ready 100 g granulated sugar
  7. Prepare 1 tsp cinnamon (optional)
  8. Make ready 1 tsp salt
  9. Get Granulated sugar, cinnamon sugar, or icing sugar and sprinkles

Remove the cooked donuts from the hot oil with a slotted spoon and place on the paper towels briefly to drain. Add a new batch of donuts to the oil. In a large mixing bowl, whisk together the sourdough discard, milk, egg, and vegetable oil. In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.

Instructions to make Sourdough baked doughnuts:
  1. Warm milk to 120C.
  2. Add sourdough starter, flour, salt, sugar, cinnamon (if using) to a bowl. Stir in milk, egg, butter using a table knife until thoroughly combined and dough comes together.
  3. Knead dough on a lightly floured surface for 10-15 minutes. Form a ball and pop into a lightly greased bowl. Cover and set aside for 1 hour at room temperature to rise.
  4. Pull corners into the middle of the dough. Turn over, cover and set aside. Repeat each hour several times. Finally, repeat and proof overnight.
  5. In the morning, roll out onto a lightly floured surface to 3cm thick. Cut out using a large circle cutter. Use a small cutter to cut out middle.
  6. Put onto a lined baking tray and brush with oil. Cover with greased foil and set aside for 30 minutes to one hour to rise.
  7. Preheat the oven to 170C. Melt 30g butter and brush over dough. Flick water onto the tray between the doughnuts. When it evaporates it creates steam which helps cook and rise doughnuts further. Cook for 10-15 minutes until golden.
  8. Melt 30g butter. Dip into the melted butter whilst warm and dip mmediately into sugar or cinnamon sugar. Alternatively cool and ice with icing sugar mixed with a few drops of water then add sprinkles. For glazed doughnuts, whilst warm mix together icing sugar and water to create a running consistency and dip in doughnut whilst warm. Set aside on a cooling tray to dry.
  9. If you wish to freeze them, you can do so. Freeze before dipping in butter and sugar or icing and do this once defrosted.

In a large mixing bowl, whisk together the sourdough discard, milk, egg, and vegetable oil. In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Add the dry ingredients to the wet ingredients and mix until just combined. Add the eggs and oil and beat well until completely combined. These are true homemade Sourdough Donuts, made without any commercial yeast.

So that is going to wrap this up with this special food sourdough baked doughnuts recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!