Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach and potato bake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Directions In a large bowl, combine all ingredients except cheese. Place the potatoes in a large pot of salted water and bring to a boil. During the last minute of cooking, add the spinach.
Spinach and Potato Bake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spinach and Potato Bake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach and potato bake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Potato Bake:
- Make ready 8 large potatoes, peeled & sliced into 1.5cm rounds
- Make ready 300 g spinach, chopped
- Take 250 ml cream
- Prepare 2 cloves garlic, chopped
- Take 150 ml milk
- Prepare 1 sachet (50 g) thick white onion soup
- Get 1 tsp salt
- Take 2 tsp freshly ground black pepper
- Prepare 1 cup greated cheddar cheese
Melt butter in a large skillet over medium-high heat. Spread the potato slices in the baking dish and cover with the spinach. Pour the cream over the top and shake the dish to distribute evenly. Layer slices of potato in an overlapping pattern on the bottom of the prepared casserole dish.
Instructions to make Spinach and Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- Whisk together the cream, milk, garlic, salt, pepper and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Place a layer of potato slices in the base of the baking dish. Then place half of the spinach in an even layer on the potatoes. Now top with another layer of potatoes. Pour over half of the cream mixture. Then place the other half of the spinach in an even layer on the potatoes, top off with another layer of potatoes. Pour over the balance of the cream mixture over the potatoes.
- Cover the dish with foil and bake for about 45 minutes until the potatoes are tender. Remove the foil, sprinkle over the grated cheese and bake with grill on until golden and melted, about 10-15 minutes.
Pour the cream over the top and shake the dish to distribute evenly. Layer slices of potato in an overlapping pattern on the bottom of the prepared casserole dish. Pour spinach mixture over top of potatoes. Drain fat; add onion, mushrooms and garlic, cooking until tender. Stir in spinach and nutmeg; cover and cook until heated through, stirring occasionally.
So that’s going to wrap it up for this exceptional food spinach and potato bake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
