Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked lemon chicken with mushrooms sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. I sauteed the mushrooms with fresh minced garlic (and salt and pepper of course), added a good dousing of chicken broth, lemon juice and white wine (Pinot Grigio to be exact), reduced that somewhat, then swirled in some butter at the end to thicken the sauce and to make it rich and velvety smooth. Place chicken breasts in the dish and coat each side with oil. Squeeze the juice of one lemon over the chicken.
Baked lemon chicken with mushrooms sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked lemon chicken with mushrooms sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked lemon chicken with mushrooms sauce using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked lemon chicken with mushrooms sauce:
- Get 2 Chicken breast
- Get 1/2 Lemon (cut thinly to round slices)
- Take Salt and pepper (enough taste)
- Prepare Olive oil
- Prepare Mushroom sauce
- Prepare 120 g Mushroom (thinly sliced)
- Make ready 1-2 cloves Garlic (minced)
- Make ready 1/2 tsp chopped thymes (the dry one is fine too)
- Prepare 1 cup water with 1 cube of chicken stock
- Get 1/2 tbsp flour (diluted with water)
- Get to taste Salt and pepper
- Prepare 1-2 tbsp butter
Slice the rest of the lemon and place a lemon slice on top of each chicken piece. In a large frying pan, melt the butter. Remove the chicken from the skillet and arrange it on a serving platter. Pour the sauce and mushrooms over the chicken and garnish with chopped parsley.
Steps to make Baked lemon chicken with mushrooms sauce:
- Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast.
- Preheat oven to 180°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook.
- While waiting for the chicken to cooked, prepare your mushroom sauce.
- Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet.
- Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed).
- Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat.
- Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast.
Remove the chicken from the skillet and arrange it on a serving platter. Pour the sauce and mushrooms over the chicken and garnish with chopped parsley. In a small bowl, mix the remaining flour and cream until smooth; stir into sauce. Remove the chicken from the pan and cover with aluminum foil to keep warm. The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust.
So that is going to wrap it up for this special food baked lemon chicken with mushrooms sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
