Baked Eggs on Toast with Smoked Salmon & Asparagus
Baked Eggs on Toast with Smoked Salmon & Asparagus

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked eggs on toast with smoked salmon & asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Baked Eggs on Toast with Smoked Salmon & Asparagus is something which I’ve loved my entire life. They are fine and they look wonderful.

Roast Salmon With A Smoked Paprika Rub For A Delicious Meal. Remove from the heat and season with salt and pepper. To serve, put the slice of toast in the middle of the plate. Spoon over the scrambled eggs, place the smoked salmon on.

To get started with this recipe, we must prepare a few components. You can have baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
  1. Prepare 5 g butter
  2. Take 1 tsp olive oil
  3. Prepare 4 fine asparagus tips, cut into medium chunks
  4. Get Handful fresh spinach leaves
  5. Make ready 4 cherry tomatoes
  6. Get 2 large free range eggs
  7. Prepare 2 slices sourdough bread
  8. Take 50 g smoked salmon
  9. Get 2 tbsp sweet chilli sauce
  10. Take Salt & pepper

Heat the olive oil & butter in a non-stick frying pan. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted. Turn off the heat and add the creamed horseradish, double cream, hot smoked salmon, chopped parsley and lemon juice. As the egg begins to cook but is still slightly runny add the smoked salmon and stir through the egg mixture.

Steps to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
  1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
  2. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
  3. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
  4. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
  5. Enjoy! ☺️

Turn off the heat and add the creamed horseradish, double cream, hot smoked salmon, chopped parsley and lemon juice. As the egg begins to cook but is still slightly runny add the smoked salmon and stir through the egg mixture. Toast the bread, then butter each slice. Divide the scrambled egg mixture between the two slices of toast. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper.

So that is going to wrap this up with this exceptional food baked eggs on toast with smoked salmon & asparagus recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!